Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, sunday roast (beef) with all the trimmings. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Sunday Roast (Beef) with all the trimmings is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sunday Roast (Beef) with all the trimmings is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sunday roast (beef) with all the trimmings using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sunday Roast (Beef) with all the trimmings:

1. Take Roast -
2. Make ready 1.5 kg roast beef joint
3. Take Plentiful amount of Tesco's Chicken and Steak Seasoning
4. Prepare Or pinch of garlic, coriander, paprika, and black pepper
5. Take Roasting dish
6. Make ready Spray oil
7. Take Tinfoil
8. Prepare - Veg: Carrot and Swede Mash, Asparagus -
9. Make ready 3 carrots
10. Prepare 2 parsnips
11. Make ready 1 swede
12. Get 20 g slightly salted butter
13. Get 500 g asparagus
14. Make ready - Roasting potatoes -
15. Take 750 g-1kg of roasting potatoes
16. Take - Yorkshire Puddings -
17. Get 100 g plain glour
18. Get 1 medium free range egg
19. Get 175 ml milk
20. Prepare - Extras -
21. Make ready Salt
22. Prepare Rosemary
23. Make ready Olive Oil
24. Prepare Bistro Beef Gravy

Get the family together for a feast; everyone will enjoy our classic roast beef recipe with Yorkshire puddings, carrots, cabbage and red wine gravy. Assemble the ultimate dinner with all the trimmings and choose your future favourites from our go-to guide Embrace the ultimate comfort meal and go the whole hog with your Sunday roast. Choose the very best mains, sides and sweets to create the most hearty meal your family's ever seen. Traditionally, the Sunday roast comprises beef, veggies and Yorkshire puds.

Instructions to make Sunday Roast (Beef) with all the trimmings:

1. Preheat the oven to 200*C fan. Spray the bottom of the roasting tin/dish with oil.
2. Rub the spices all over the beef, making sure to evenly coat it. Place the beef in the roasting dish and cover the whole dish with tinfoil. Place in the preheated oven to cook for 1 hr 30min, but be sure to take the tinfoil off with 15 minutes to go. This timing will make a medium-rare roast. Adjust your timing accordingly.
3. While the roast is in the oven, prepare all the vegetables. For the potatoes, peel and chop in half. Boil them for 20minutes.
4. While the potatoes are boiling, peel and chop the carrots, swede, and parsnips into inch pieces. Set aside.
5. Prepare the Yorkshire Pudding mixture. Combine the flour, egg, and milk. Whisk until mixed through. Pour into 8-12 cupcake tins. Set aside.
6. When you can pierce the potatoes easily with a form, drain them from the water. Place them into a roasting tin and cover them with olive oil, pinches of salt, and pinches of rosemary. When there is about an hour left on the roast: Pop the potatoes into the oven with the roast for 45minutes. Be sure to turn them every 10-15minutes to make most of the potatoes nice and brown.
7. While the potatoes are roasting. Begin to boil the carrots/parsnips/swede for about 30minutes, until very fork tender.
8. Now is a good time to cook up the asparagus! I like to roast them. So place them in a roasting dish and cover them with olive oil, salt and, rosemary. Put them in the oven (for 15minutes) to roast when there is 15 minutes left for the beef to cook! Rotate the asparagus occasionally.
9. Put the yorkshire puddings in the oven now (about 12minutes left on the roast) Be sure to give them room to rise. They should take between 9-13minutes to rise and set. We burnt ours a little! Whoops!
10. By now the carrots/swede/parsnips should be ready to mash! Drain the water out and place them in a bowl. Mash together with a 20 grams of slightly salted butter. Some people also add in a dash of milk, but as we are allergic we avoid it.
11. By now the oven should be beeping and demanding your attention :) Check the asparagus, yorkshires, potatoes, and beef are properly cooked. You should be able to put a fork in the asparagus, the yorkshires will have risen and browned slightly (we burnt ours a bit!), the potatoes should like nice and brown, and the beef should be pink in the middle (if rare).
12. Serve up and enjoy! We ended up using store bought bistro gravy, but homemade is always better! I will put up a recipe soon for it.

Choose the very best mains, sides and sweets to create the most hearty meal your family's ever seen. Traditionally, the Sunday roast comprises beef, veggies and Yorkshire puds. The Sunday roast was served with all the trimmings. Yorkshire pudding was served with beef. It was always a large one made in a large pan, then cut into squares for serving.

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