Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cottage pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cottage pie is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cottage pie is something which I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can have cottage pie using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cottage pie:

1. Take 750 g minced beef
2. Get 2 thyme springs
3. Get 1 onion
4. Make ready 1 clove garlic
5. Take 2 celery sticks
6. Get 2 carrots
7. Take 1 1/2 tbsp flour
8. Make ready 1 tbsp tomato puree
9. Prepare 2 tbsp Worcester sauce
10. Make ready 1-2 bay leaves
11. Prepare 350-450 ml broth
12. Take 1/2 glass red wine (optional)
13. Get 1 handful frozen peas
14. Prepare Salt, pepper, paprika, chilli, garlic
15. Take For the mash
16. Make ready 900 g potatoes
17. Prepare 4 carrots
18. Take 1 splash milk
19. Get 1 handful cheddar
20. Make ready Butter
21. Prepare Salt, pepper, nutmeg

Beef & lentil cottage pie with cauliflower & potato topping. Bring a large pan of salted water to the boil and in a large frying pan, heat the olive oil. Saute the onion, carrot, celery and garlic on a medium heat until softened, then add the beef mince. Fluffy mash and hearty mince make cottage pie a classic for all the right reasons.

Steps to make Cottage pie:

1. Brown the mince. Cut all the vegetables in little dices and add to the meat. Fry on a medium heat for 20min. Then add the seasonings and fry a bit longer.
2. Add the tomato puree and fry for a minute over a high heat. Then sprinkle in the flour and mix well. If you use the wine pour in now, and let it reduce a bit. Then add the broth, bay leave and thyme and simmer uncovered for 45min. Add the frozen peas when it done.
3. Boil the potatoes and carrots and make a nice creamy mash. Add the cheese to the mash as well. Add the mince in an ovenproof dish. Add the mash on top.
4. Make a pattern in the mash with a fork. Put it in the oven 220 degrees until golden. Enjoy <3

Saute the onion, carrot, celery and garlic on a medium heat until softened, then add the beef mince. Fluffy mash and hearty mince make cottage pie a classic for all the right reasons. I used only sweet potatoes and it tasted great! Prick the potatoes all over with a fork, then rub with a little oil. Heat a large sauté pan until hot.

So that is going to wrap this up with this exceptional food cottage pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!