Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer sweet corn vegetable cutlets. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Paneer sweet corn vegetable cutlets is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Paneer sweet corn vegetable cutlets is something that I have loved my whole life. They are nice and they look wonderful.

Koi Pond of All Sizes and Styles. Great Selection of Books and DVDs for All Ages - Buy Online Today! Paneer cutlet recipe with step by step photos - easy to prepare crisp and tasty cutlets made with paneer and mix vegetables. You can use sweet corn instead of green peas.

To begin with this recipe, we must first prepare a few ingredients. You can have paneer sweet corn vegetable cutlets using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer sweet corn vegetable cutlets:

1. Prepare 2 boiled potato and mash
2. Get 200 gm paneer
3. Prepare 4 tbsp chopped cabbage
4. Take 2 tbsp onion and green onion mix chopped
5. Take 2 tbsp chopped carrots
6. Make ready 3 tbsp corn boiled
7. Prepare 2 green chilli
8. Prepare 3 garlic clove
9. Get 1 inch ginger
10. Take 3 tbsp chopped capsicum red and green
11. Make ready 2-3 tbsp oil
12. Get 1-2 tbsp corn flour
13. Make ready 4 tbsp bread crumbs
14. Get 1 tsp salt
15. Get 1 tsp red chilli powder
16. Prepare 1 tsp black pepper powder
17. Get 1 tsp aamchor (dry mango) powder
18. Make ready 1 tsp lemon juice
19. Get 1 tsp dry red chilli flakes
20. Take 1 tsp cumin powder
21. Prepare 1 tsp coriander powder
22. Make ready 3 tsp dhaniya( Coriander ) leaves
23. Get as needed Oil for fry

Healthy eating is now a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who suffer from conditions such as hypertension, which is directly related to poor. In a separate plate, take some corn flour and roll the cutlets into it. Shallow fry the cutlets in a non stick tawa and serve hot.

Instructions to make Paneer sweet corn vegetable cutlets:

1. Take a pan add oil add onion stir fry - take food 1_by 1_ veg for 1 minute and add onion and add grind garlic green chilli chopped mix well and cook 3-4 minutes
2. After cool add all grind masala and lemon juice mix well and keep aside
3. Take mash potato and add mash paneer and chopped coriander leaves mix well and add veg and corn mixture mix well and add flour and bread crumbs mix well
4. And shep rolls - you can keep in freezer 10 to 15 days
5. Take a pan add oil and fry rolls and ready to serve with sous and salad
6. Enjoy with your family take care eat well see you again with next recipe bye

In a separate plate, take some corn flour and roll the cutlets into it. Shallow fry the cutlets in a non stick tawa and serve hot. Notes: * I make fresh paneer (chena) and make sure to remove all the water nicely. * Squeeze out sweet corns as well to remove the extra water. You can use steamed sweet corn instead of green peas. Mix veggies of your choice can be included.

So that’s going to wrap this up for this special food paneer sweet corn vegetable cutlets recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!