Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef cheek stew (serve with mash!). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef cheek stew (serve with mash!) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Beef cheek stew (serve with mash!) is something that I have loved my whole life.

Beef cheek stew (serve with mash!) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Beef cheek stew (serve with mash!) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook beef cheek stew (serve with mash!) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef cheek stew (serve with mash!):

1. Prepare 1 tablespoon tomato paste
2. Make ready 1 bottle red wine
3. Get 700 g beef cheek
4. Prepare 1 stick celery
5. Take 2 carrots
6. Prepare 2 punnets chestnut mushrooms
7. Get 2 cloves garlic
8. Make ready 2 anchovies
9. Make ready 2 bay leaves
10. Make ready Stick thyme
11. Prepare Plain flour
12. Take 2 onions
13. Take 500 mL chicken or beef stock
14. Make ready Orange zest (quarter of an orange)
15. Get Potatoes

A filling stew, packed full of nutrients, to help keep you on top of your weight loss goals during winter. Mash sweet potato in a large bowl with milk until smooth. Season with salt and freshly ground black pepper. Serve the stew with the mash.

Steps to make Beef cheek stew (serve with mash!):

1. Dust the cubed beef cheek with flour and Brown the meat in a frying pan
2. Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the mushrooms.
3. Add meat and stuff and veg to Stew pot. Meanwhile add mushrooms to frying pan and cook down. Add any liquid from the mushrooms to the stew pot for added flavour and to avoid steam mushrooms in their own juice.
4. Add mushrooms to the stew pot. Deglaze pan with red wine, boil off the alcohol and add to the pot with stock, herbs, roughly cut garlic, seasoning, anchovies, orange zest and tomato paste.
5. Cook on a low heat for three hours, tasting every hour. TIP: add in extra tomato-based and stock if a bitter taste emerges. Add small amount of vinegar if too sweet.
6. Prepare mash 30 minutes before desired eating time

Season with salt and freshly ground black pepper. Serve the stew with the mash. Perfect for a chilly spring day. Steps to make Beef cheek stew (serve with mash!): Dust the cubed beef cheek with flour and Brown the meat in a frying pan; Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the mushrooms.

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