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Recipe of Speedy Sweet Potato And Mix Veggie Cutlets

 ·  ☕ 5 min read  ·  ✍️ Katherine Carroll
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Sweet Potato And Mix Veggie Cutlets

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato and mix veggie cutlets. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Discover the Magic of Easy DIY! With over a Million Products, Find Exactly What You Need at the Right Price Great recipe for Sweet Potato And Mix Veggie Cutlets. #partyfood Parties or even Tea Time calls for some delicious snacks and many a time we are left wondering what to serve at such times.

Sweet Potato And Mix Veggie Cutlets is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sweet Potato And Mix Veggie Cutlets is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet potato and mix veggie cutlets using 22 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato And Mix Veggie Cutlets:
  1. Get 1 cup Boiled Potato Mash (2 small potatoes)
  2. Get 1/3 cup Boiled Sweet Potato Mash (1/2 medium sweet potato)
  3. Get 1 cup Fresh Breadcrumbs (2 Whole Wheat Bread Slices)
  4. Make ready 1/4 cup Chopped Coriander Leaves
  5. Make ready 1/2 cup Green Peas
  6. Make ready 1/3 cup Chopped Cauliflower / Broccoli Florets
  7. Make ready 1/2 cup Finely Diced Carrots (1/2 carrot)
  8. Prepare 1/3 cup Finely diced Coloured Bell Peppers (Green, Yellow, Red)
  9. Get 1 cup Finely Chopped Onions
  10. Prepare 1 tsp Ginger Garlic Paste
  11. Get 2-3 Finely Minced Green Chillies
  12. Make ready 1/4 tsp Turmeric Powder
  13. Prepare 1/2 tsp Red Chilli Powder…. To be adjusted as per preference
  14. Get 1 1/2 tsp Garam Masala
  15. Get To Taste Salt
  16. Take 1 tbsp Oil For The Tempering
  17. Get As required Oil For Shallow Frying
  18. Prepare For Slurry :
  19. Make ready 2 tbsp Rice/All Purpose Flour
  20. Make ready 1/4 cup Water
  21. Take For Outer Coating :
  22. Make ready As required Fine Semolina (Baarik Rawa/Sooji)

This easy recipe doesn't take much time and is a favorite among the kids. Paneer cutlet can be served with any sauce or chutney. Sweet Potato And Mix Veggie Cutlets. The combination of vegetables with the potatoes and sweet potato, along with the spices used, gives the cutlets a delicious flavour.

Steps to make Sweet Potato And Mix Veggie Cutlets:
  1. To make Veg Cutlets, heat about 3/4 cups water in a pan. When it starts boiling, add to it the green peas, carrots and cauliflower.
  2. Boil on medium heat till the vegetables are cooked. Drain and set aside to cool.
  3. Reserve the drained water and use it to make soups or to enhance the flavour of any other vegetarian gravies.
  4. Heat a pan and add the oil to it. When it heats up, add the minced green chillies and saute.
  5. Add the onions and saute till translucent, adding a pinch of salt to it.
  6. Next, add the ginger garlic paste and saute for a while.
  7. Add to it the turmeric powder and diced bell peppers and saute for a few minutes.
  8. Add to this, the cooked and drained vegetables, red chilli powder and salt to taste. Saute the mixture on medium to high heat till it becomes dry.
  9. Mash the veggies well with a masher or the back of a spoon.
  10. Add the garam masala powder and mix well. Set aside to cool completely.
  11. Transfer this mixture to a mixing bowl, along with the boiled potato and sweet potato mash, chopped coriander leaves, breadcrumbs and salt as needed.
  12. Mix well and mould into cutlets of desired shape.
  13. Refrigerate this mixture for about 15-20 minutes, which help the cutlets to firm up.
  14. In the meantime, mix together the flour and water, ensuring that there are no lumps and spread some semolina in a flat dish.
  15. Dip each of the cutlets in the flour slurry and coat well with the fine semolina.
  16. Place the coated cutlets on a tray and refrigerate for about half an hour, so that the semolina sets well.
  17. Heat a pan and add oil to it for shallow frying the cutlets.
  18. When it heats up, keeping the flame high, release about 4 cutlets in the oil.
  19. Fry on medium to high heat, till golden brown on both sides.
  20. When done, drain onto an absorbent paper.
  21. Serve these delicious cutlets with some sweet chilli sauce and some mint coriander chutney for parties or as a tea time snack!

Sweet Potato And Mix Veggie Cutlets. The combination of vegetables with the potatoes and sweet potato, along with the spices used, gives the cutlets a delicious flavour. Here is how you achieve it. You need of Chopped Coriander Leaves. Sweet Potato And Mix Veggie Cutlets.

So that is going to wrap this up for this special food sweet potato and mix veggie cutlets recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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