Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy mince beef and mash potato pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cheesy mince beef and mash potato pie is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cheesy mince beef and mash potato pie is something that I have loved my entire life.

Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Cheesy mince beef and mash potato pie instructions. Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add the stock, tomato purée, Worcestershire sauce and tomatoes.

To get started with this recipe, we have to first prepare a few components. You can have cheesy mince beef and mash potato pie using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy mince beef and mash potato pie:

1. Prepare 3 tbs Olive oil
2. Get 500 g Minced beef
3. Make ready 3 Tomato
4. Make ready 3 Spring onion
5. Make ready 1 Large Courgette
6. Take 4 medium carrots
7. Take 100 g Mushroom
8. Prepare Half Medium Broccoli
9. Get 3 Garlic cloves chopped
10. Make ready 50 g Cheese
11. Prepare for Mashpotato
12. Get 1 kg Potato
13. Make ready Half tab of cream cheese
14. Get Some milk
15. Make ready Knob butter

Here is how you do that. Cheesy mince beef and mash potato pie instructions. Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Disappointed with dish - It shouldv'e really been labelled cottage/shepherds pie - not Minced Beef & Cheesy Mash pie.

Steps to make Cheesy mince beef and mash potato pie:

1. Preheat the oven to 180 C / Gas 4.
2. Fry the garlic add and fry beef for 4 minutes or until browned. Add all the vegetables,fry for 5 minutes and season with salt, black pepper.
3. Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes.
4. Drain the potatoes and mash them with the cream cheese, butter and milk.
5. Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato. Sprinkle the cheese on the top.
6. Bake the pies for 25 to 30 minutes, or until they are golden and bubbling.

Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Disappointed with dish - It shouldv'e really been labelled cottage/shepherds pie - not Minced Beef & Cheesy Mash pie. The mince also tasted as if it had been made with "tinned mince" - something just didnt taste right. Add the beef and cook until browned, then reduce the heat and add the tomato ketchup, Worcestershire sauce, Marmite, flour and seasoning - mix through for one minute. Meanwhile, boil the potatoes until tender, then drain and mash with the butter and seasoning.

So that is going to wrap it up with this exceptional food cheesy mince beef and mash potato pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!