Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, apple pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Apple pie is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Apple pie is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook apple pie using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple pie:

1. Prepare 1/2 cup packed brown sugar
2. Make ready 1/4 cup melted butter
3. Take 1/3 cup all purpose flour
4. Prepare 5 cup thinly sliced apples
5. Prepare 2/3 cup white sugar
6. Prepare 3 tbsp all purpose flour (dusting)
7. Prepare 2 tsp ground cinamon
8. Take 1 tsp lemon juice
9. Get 2 tbsp milk

Kids will love to help make and eat this comforting, classic fruity pudding with homemade shortcrust pastry. A truly delicious apple pie is about two things: perfect pastry and a generous filling of sweet, fluffy apples. This recipe delivers on both counts. Brush the pie with a little milk, then sprinkle the top with sugar.

Instructions to make Apple pie:

1. Sift flours and a pinch of salt into a large mixing bowl. Add butter and rub lightly into flour with your fingertips. Lift mixture high above the bowl as you rub, to incorporate air into the pastry and make it lighter. Continue until mixture resembles fine breadcrumbs, then stir through sugar. Lightly beat 1 egg with 1 tablespoon chilled water, then drizzle over flour mixture. Start to bring the dough together by cutting the liquid into the dough with a blunt knife, then form into a smooth ball with your hands, adding a little more water if necessary. Divide dough into two pieces, one slightly larger than the other. Wrap in plastic wrap, and chill for 30 minutes.
2. To make the filling, peel and core the apples, and cut each into 8 pieces. Toss immediately with lemon juice in a large bowl, to prevent apples from discolouring. Place the butter and sugar in a large frypan over medium-low heat. When butter has melted, add apples and spices, then stir to coat. Cook, stirring occasionally, for 10 minutes or until apples have softened. Set aside to cool.
3. Roll out the larger pastry ball on a floured workbench to a 30cm circle (about 2mm thick). Roll pastry around rolling pin, then unroll over a 22cm metal pie dish. Gently press into corners and allow excess to overhang. Place filling in base with a slotted spoon. Roll the small pastry piece to a 25cm circle. Beat remaining egg with milk, brushing some on rim of the base. Top with small pastry.
4. Lift the pie dish and cut excess pastry from edges with a sharp knife. Crimp edges of pastry together with your fingers. Chill for 30 minutes. Preheat oven to 180°C, place pie dish on a baking tray. Brush top of pie with more beaten egg, sprinkle with demerara or caster sugar. Cut four small air vents in the centre of the pie and bake for 45 minutes or until golden brown.

This recipe delivers on both counts. Brush the pie with a little milk, then sprinkle the top with sugar. Make a small slit in the centre of the pie for the steam to escape. Serve apple pie with ice cream or custard. To check the doneness of the pie filling, insert a knife into the centre of the pie.

So that is going to wrap this up for this exceptional food apple pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!