Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, swineherd's pie with rarebit mash topping. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. This was invented when I intended to make a cottage pie for guests, but found I only had minced pork in the freezer. Instead of the using straight potato for the topping, you could use half parsnip or celeriac, both of which go very well with pork, or a mixture of swede and potato.

Swineherd's Pie with Rarebit Mash Topping is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Swineherd's Pie with Rarebit Mash Topping is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook swineherd's pie with rarebit mash topping using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Swineherd's Pie with Rarebit Mash Topping:

1. Take Pie filling
2. Take 1 tbsp Olive oil
3. Take 2 Onions
4. Make ready 2 stick Celery
5. Prepare 2 Peeled carrots
6. Take 1 tbsp Fresh sage
7. Take 1/4 tsp Fennel seed
8. Take 1/4 tsp Ground coriander
9. Take 500 grams Minced pork
10. Take 1 clove Garlic
11. Take 2 tbsp Plain flour
12. Make ready 500 ml Dry cider
13. Prepare 1 Leek
14. Prepare 2 small Eating apples
15. Get 1 Knorr ham stock cube
16. Take 1 Salt and Pepper
17. Prepare Potato topping
18. Make ready 4 large Potatoes
19. Prepare 1/2 tsp Wholegrain mustard
20. Prepare 75 grams Cheddar cheese

Scoop out and keep to one side. Heat the second spoonful of oil in the pan and cook the. Swineherd's Pie with Rarebit Mash Topping. Construct with care Spooning hot mash onto hot sauce will just mix the two elements together.

Steps to make Swineherd's Pie with Rarebit Mash Topping:

1. Roughly chop the onions, carrots and celery sticks. Chop the sage leaves. Grind the fennel seeds in a pestle and mortar. Heat the olive oil in a large pan over a medium heat. Add the onions, carrots and celery to the pan with the sage, fennel and ground coriander and fry gently for about 10 minutes stirring frequently.
2. Add the pork and garlic. Break up any large chunks of mince and, once browned, stir through the flour. Cook through for a further 5 minutes.
3. Peel and core the apples. Chop the apples into chunks and slice the leek. Pour in the cider and add the apple, leek and stock cube. Season and simmer for 25 minutes, stirring frequently and adding a bit more water if needed.
4. Meanwhile make the topping. Preheat the oven to 200C/180C fan. Peel and chop the potatoes. Boil for 20 minutes until tender. Drain, mash and stir through the mustard and cheese. Season to taste.
5. Transfer the pork mixture to an oven-proof dish and top with the mashed potato. Bake in the oven for 20 minutes until nice and golden on top. Serve with some peas or sweetcorn.

Swineherd's Pie with Rarebit Mash Topping. Construct with care Spooning hot mash onto hot sauce will just mix the two elements together. By allowing the fat from the mince to cool a little and set, you give. Heat the oil in a large saucepan. Crumble in the mince and stir to coat the meat in the hot oil.

So that is going to wrap it up with this exceptional food swineherd's pie with rarebit mash topping recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!