Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, veggie shepards pie with sweet potato mash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veggie Shepards Pie With Sweet Potato Mash is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Veggie Shepards Pie With Sweet Potato Mash is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veggie shepards pie with sweet potato mash using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veggie Shepards Pie With Sweet Potato Mash:

1. Make ready 1 tbsp Olive oil
2. Get 1 large Onion
3. Get 2 large Carrots
4. Make ready 2 tbsp Thyme
5. Make ready 200 ml Red wine
6. Get 1 can Chopped tomatoes
7. Make ready 2 Vegetable stock cubes
8. Take 1 can Green lentils
9. Get 950 grams Sweet potatoes
10. Get 25 grams Butter
11. Prepare 85 grams Mature cheddar

To assemble the shepherds pie, spoon the mince mixture into an ovenproof dish then top with the mash and spread out to cover evenly. The secret to this shepherd's pie's filling is to choose big carrots so they don't lose their texture when cooked, from BBC Good Food. Veggie Shepherd's Pie with Sweet Potato Mash. Handmade with fresh ingredients" For a comforting, veg-packed meal, turn to our twist on a Shepherd's Pie.

Instructions to make Veggie Shepards Pie With Sweet Potato Mash:

1. Fry the onion until golden, add the carrots and add all but a handful of thyme. Pour in the wine, 150ml water and the tomatoes, then sprinkle in the stock cubes and simmer for 10 minutes. Tip in the can of lentils, then cover and simmer for another 10 minutes.
2. Meanwhile, boil the sweet potatoes for 15 minutes until tender, drain well. Then mash with the butter and season to taste. Pile in the lentil mixture into a pie dish, spoon the mash on top then sprinkle over the cheese.
3. Heat oven to 170C fan. Cook for 20 minutes until golden and hot all the way through.

Veggie Shepherd's Pie with Sweet Potato Mash. Handmade with fresh ingredients" For a comforting, veg-packed meal, turn to our twist on a Shepherd's Pie. Pierce with a knife and if soft, turn off the heat, drain and return to the pan. Add the milk and whisk using a hand mixer until soft. Add the butter and cheese and mix again.

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