Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sautéed zucchini and onions. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add the zucchini, salt, pepper, thyme, and remaining Less Sodium Butter with Canola Oil. Heat the olive oil in a frying pan. Add the onion, garlic, capers if using, zucchini, salt, and pepper. Cook, stirring occasionally, until the onion is turning soft and translucent.

Sautéed Zucchini and Onions is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sautéed Zucchini and Onions is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sautéed zucchini and onions using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Zucchini and Onions:

1. Prepare 2 large zucchini's - LENGTH wise cut in half then half again, cut 1 inch pieces
2. Make ready 1 small Vidalia onion - chop in 1inch pieces
3. Make ready 3 tbsp EVOO (extra virgin olive oil)
4. Get Salt & pepper to taste
5. Prepare Onion powder & garlic powder (sprinkle lightly to taste)
6. Prepare 1 tbsp dried basil
7. Make ready 1 tsp dried oregano
8. Make ready Sprinkle dried red pepper flakes (up to your taste-how hot do you want it?)

Add the sliced zucchini in a single layer. When the oil begins to boil slightly, add the onion. Fry until onion is soft and slightly transparent. Add zucchini to the pan, mix with onions.

Instructions to make Sautéed Zucchini and Onions:

1. Pour EVOO into sauté pan, heat to medium/high heat and add zucchini ; stir, cook for 5-6 minutes on medium heat. ADD onions; stir again till coated with olive oil.
2. Add seasonings and toss! Serve quickly because it can over cook in pan and get soggy. That's it ☺️!

Fry until onion is soft and slightly transparent. Add zucchini to the pan, mix with onions. Add the remaining spoonful of butter, salt, pepper, and dried thyme. The zucchini and onion are slightly sautéed and then steamed at the end to achieve the perfect taste and texture. You can serve this dish plain or make it a meal and serve it with some fresh ricotta on the side as seen in the other photos.

So that is going to wrap it up for this exceptional food sautéed zucchini and onions recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!