Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato paranthas with whole wheat & veggie dough. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Potato paranthas with whole wheat & veggie dough is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Potato paranthas with whole wheat & veggie dough is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have potato paranthas with whole wheat & veggie dough using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato paranthas with whole wheat & veggie dough:

1. Get Ingredients for dough (atta)
2. Get 2 cups whole wheat flour (or another flour substitute)
3. Prepare 2 tsp oil for kneading if required
4. Make ready 3/4-1 cup water - use as needed
5. Make ready 1/2 tsp chilli powder
6. Make ready 1/4 tsp garam masala
7. Get 1/4 tsp turmeric powder
8. Take 1/2 tsp cumin powder
9. Prepare 1/4 cup methi
10. Take Inch grated ginger or ginger paste
11. Take Handful coriander leaves
12. Take 1 cup mix of veggies: Shredded carrots Chopped spinach, broccoli
13. Prepare Any other veggies
14. Take Ingredients for potato filling
15. Make ready Peel, mash the potato
16. Take 1/2 tsp turmeric powder
17. Take 1/4 tsp cumin powder
18. Prepare 1/4 tsp chili powder
19. Prepare 1/4 tsp pepper
20. Prepare 1/4 salt

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato paranthas with whole wheat & veggie dough. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Instructions to make Potato paranthas with whole wheat & veggie dough:

1. Boil, Peel, Mash Potatoes. Mix in spices
   1. Add flour, add water, oil, add veggies. Mix together
   1. Knead Dough
2. Once completed, cover and leave at room temperature for 30 mins
3. Roll dough into balls
   1. Flatten ball and add potato filling
   1. Pinch together and roll back into ball
4. Rolls out into a circle
   1. Cook on pan for a few mins each side and add butter when done

This time, I am going to make it a bit unique. This is gonna smell and look delicious. Potato paranthas with whole wheat & veggie dough is one of the most. Potato paranthas are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices, herbs & veggies. These flavorful and delicious paranthas are a stable in our house.

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