Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon butter ribeye n’ shrimp. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lemon Butter Ribeye n' Shrimp ~ The Cast Iron Soulé ~ with Creamy Garlic Feta Mashed Potatoes ~ More Info ~ www.azrecipe.net. Lemon Butter Ribeye n' Shrimp. with Creamy Garlic Feta Mashed Potatoes. Quarter and cut potato into half inch thick pieces. Lemon Butter Ribeye n' Shrimp. with Creamy Garlic Feta Mashed Potatoes.

Lemon Butter Ribeye n’ Shrimp is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Lemon Butter Ribeye n’ Shrimp is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon butter ribeye n’ shrimp using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon Butter Ribeye n’ Shrimp:

1. Take 1 (8 oz) Bone-in Ribeye
2. Make ready 1 Idaho Potato
3. Take 9 Medium Shrimp (41/50)
4. Prepare 2 Sprigs Thyme
5. Make ready 3 Cloves Garlic
6. Get 3 tbsp Butter
7. Make ready 1 tsp Cooking Oil
8. Prepare 1 Lemon
9. Take Parsley Leaves, for Garnish
10. Take 1 tbsp Sour Cream
11. Get 1 oz Feta Cheese Crumbles
12. Prepare Salt and Pepper, to season

Coat shrimp with salt and pepper. Combine lemon zest and juice in a small saucepan over medium heat and bring to a simmer. Sprinkle in parsley and stir in butter until. The partial garlic butter sauce is the first thing to make when cooking the dish.

Steps to make Lemon Butter Ribeye n’ Shrimp:

1. Quarter and cut potato into half inch thick pieces. Mince two cloves of garlic. Zest and quarter lemon. Pat steak and shrimp dry and season liberally with salt and pepper.
   1. Fill medium pot with with potatoes with enough water to cover 2” above. Bring to a boil under medium-high heat for 20 minutes.
2. In a skillet, melt 1tbsp butter under medium-high heat. Smash the remaining garlic clove and drop into the butter. Lay thyme over steak. Let sear roughly 3minutes and flip. Add 1tbsp butter and let melt while basting with spoon every minute until 5-10° before desired internal temp.
3. Remove from skillet and let rest outside. The internal temp will still rise as it continues.
4. When the potatoes are tender drain, reserving 1/4 cup water. Add oil to pan and minced garlic. Let cook until fragrant. Add in potatoes and toss until mixed.
5. Add feta and sour cream, smash potatoes adding 1tsp of reserved water until creamy. Fluff with fork and cover with lid until ready to serve.
6. In a fry pan, melt remaining butter under medium-high heat until frothy. Add in shrimp and cook until pink halfway flip using tongs, and repeat until done. Drizzle lemon juice over it. Toss and prepare to serve.
7. Plate potatoes slightly of center to corner. Cut bone from steak and slide against potatoes like a dam. Cut steak into strips and lay along bone. Add shrimp in line across steaks, and place three over potatoes, and with parsley. Drizzle lemon zest over steak and potatoes. Serve and enjoy!

Sprinkle in parsley and stir in butter until. The partial garlic butter sauce is the first thing to make when cooking the dish. Cook in low heat until the garlic starts to brown a little. Immediately throw-in shrimp on a skillet and cook over medium high heat while stirring occasionally. Season the dish with salt and pepper and squeeze-in some lemon juice.

So that’s going to wrap this up with this exceptional food lemon butter ribeye n’ shrimp recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!