Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, zucchini shanghai style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Shanghai style is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Zucchini Shanghai style is something which I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Combine chicken broth, ketchup, soy sauce, sherry, sugar, salt, vinegar and cornstarch in a small bowl; set aside. We made this without the mushrooms!

To begin with this particular recipe, we must prepare a few components. You can have zucchini shanghai style using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Zucchini Shanghai style:

1. Prepare 4 dried Chinese black mushrooms
2. Make ready 1/2 cup chicken broth
3. Take 2 tablespoons ketchup
4. Prepare 2 teaspoons dry sherry
5. Prepare 1 teaspoon soy sauce
6. Make ready 1 teaspoon red wine vinegar
7. Take 1/4 teaspoon
8. Prepare 1/4 teaspoon sugar
9. Prepare 11/2 teaspoons vegetable oil,divided
10. Get 1 teaspoon minced fresh ginger
11. Make ready 1 clove garlic,minced
12. Make ready 1 large tomato,peeled,seeded and chopped
13. Prepare 1 green onion,finely chopped
14. Make ready 4 tablespoons water,divided
15. Prepare 1 teaspoon cornstarch
16. Make ready 1 pound zucchini (about 3 medium),diagonally cut into 1-inch pieces
17. Prepare 1/2 small yellow onion,cut into wedges and separated

How To Make Chicken Lollipop-Easy Chicken Starter Recipe - The Bombay Chef - Varun Inamdar. Get full Stir-Fried Zucchini, Shanghai Style Recipe ingredients, how-to directions, calories and nutrition review. Zucchini Shanghai style. dried Chinese black mushrooms • chicken broth • ketchup • dry sherry • soy sauce • red wine vinegar • teaspoon • sugar Richard Scott Cunningham Seaweed Soup with Sliced Zucchini and tender beef. Shabu beef • dried wakame (Rehydrate in water) • large sheet Chinese seaweed • dried shiitake mushrooms • Zucchini • Mushroom Dashi • mirin.

Steps to make Zucchini Shanghai style:

1. Soak mushrooms in warm water 20 minutes,drain,reserving 1/4 cup liquid. Squeeze out excess water. Discard stems ;slice caps. Combine reserved 1/4 cup mushrooms liquid. Chicken broth,ketchup,sherry,soy sauce,vinegar and sugar in small bowl. Set aside
2. Heat 1 teaspoon oil in large saucepan over medium heat. Add ginger and garlic; stir-fry 10 seconds. Add mushrooms,tomato and green onion;stir-fry 1 minute add chicken broth mixture;bring to a boil over high heat. Reduce heat to medium ;simmer 10 minutes
3. Combine 1 tablespoon water and cornstarch in small bowl;set aside. Heat remaining 1/2 tablespoon oil in large nonstick skillet over medium heat. Add zucchini and yellow onion;stir-fry 30 seconds. Add remaining 3 tablespoons water. Cover and cook 3 to 4 minutes or until vegetables are crisp-tender,stirring occasionally. Add tomato mixture to skillet. Stir cornstarch mixture and add to skillet. Cook until sauce boils and thickens.

Zucchini Shanghai style. dried Chinese black mushrooms • chicken broth • ketchup • dry sherry • soy sauce • red wine vinegar • teaspoon • sugar Richard Scott Cunningham Seaweed Soup with Sliced Zucchini and tender beef. Shabu beef • dried wakame (Rehydrate in water) • large sheet Chinese seaweed • dried shiitake mushrooms • Zucchini • Mushroom Dashi • mirin. Heat cooking oil in a wok or large skillet or frying pan over medium high heat. Make and share this Stir-Fried Zucchini, Shanghai Style recipe from Food.com. Zucchini Shanghai style is among the favorite food menus that are now being sought by a lot of people throughout the internet.

So that is going to wrap it up for this exceptional food zucchini shanghai style recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!