Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, california farm pizza on a stone floortile. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

California Farm Pizza on a stone floortile is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. California Farm Pizza on a stone floortile is something that I’ve loved my whole life.

You Will Find the Inspiration You Need for Your Kitchen, Bathroom or Living Room Makeover. Inc Many Colours, Styles & Sizes! Great recipe for California Farm Pizza on a stone floortile. Large Mexican floortiles fit inside most ovens, and make the best pizza stone ever, at any price.

To get started with this particular recipe, we must first prepare a few components. You can have california farm pizza on a stone floortile using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make California Farm Pizza on a stone floortile:

1. Make ready 9 Toppings:
2. Get 10 slices canadian bacon, 1/2 cup pepperoni slices, cup grated dry mozarella, cup grated tillamook cheddar cheese, 1/2 cup parmesan cheese
3. Prepare 1/2 Cup Sliced sweet green and red pepper rings, 1/2 cup red onion, 1/4 cup sliced olives, 1/4 cup sliced brown mushrooms, 1/4 cup chunked pineapple
4. Take 2 cups thick drained Tomato sauce from 3 cups fresh and 1 cup sundried tomatoes, 1/2 cup fresh basil, Tsp oregano, Tbs tomato paste
5. Get 10 pickled lemon wedges, 10 fresh basil leaves
6. Prepare Crust:
7. Take Tsp dry yeast, quarter cup lukewarm water, tsp sugar
8. Get 1 cup wheat flour, 1 cup white bread flour, tsp salt, tsp oregano, tsp anchovis paste (optional), crushed garlic clove, 1 Tbs olive oil, cup of lukewarm water
9. Take Cost
10. Take Canadian bacon, home made 75 cents, pepperoni 38 cents, mozarella $1, cheddar $ 1.50, parmesana 50 cents; veggies $2, homegrown sauce 10 cents, flour crust 60 cents, $1.70 per person

To get a nice crust on the pizza you need to bake it in a very hot oven. You can order pre-cut sized soapstone pizza stones or we can Customize the size of your pizza stone to fit your needs. A good quality pizza stone is oftentimes on the heavy side, so make sure to feel the weight of the stone to make sure you can handle moving it to and from the oven. A pizza stone provides a simple, inexpensive way to improve the taste of a fresh or frozen pie.

Instructions to make California Farm Pizza on a stone floortile:

1. Mix tsp yeast, 1/4 cup lukewarm water and tsp sugar till they froth in bread mixer bowl. Add 3/4 cup of lukewarm water. Add cup of wheat flour, 1 cup white bread flour. Add 1 Tbs olive oil mixed with tsp anchovis paste (optional), crushed garlic, tsp oregano, tsp salt. Knead till dough is elastic. Cover with damp towel, let rise two hours till doubled.
2. Dust cutting board with wheat flour, roll out dough to 10” crust size, then pull the edge by hand to 14” diameter, make a rolled border, lay on flour dusted pizza stone. Elastic dough will pull back to 13”. Slide cold stone and cold dough into convection oven, center rack, turn to 500F degrees. Takes eight minutes. Take stone and crust out, leave oven on, fill crust with toppings.
3. Toppings: first, 2 cups thick tomato sauce: blend 3 cups fresh tomatoes, cup sundried tomato, Tbs tomato paste, cup of fresh basil. Drain off 1 1/4 cup of juice. Put sauce on crust. Next, Add cup of grated mozarella, 1/2 cup grated tillamook cheddar cheese. Next, 1/2 cup parmesan cheese. Next, 1/2 Cup of onion, 1/4 cup of Mushroom slices, 1/2 cup green pepper, 1/2 cup red pepper rings. Arrange and alternate neatly.
4. Next, 10 slices of canadian bacon on top, cup of thinly sliced pepperoni on top, sprinkled pineapple chunks, sprinkled olive slices, ten pickled lemon wedges. Put pizza on stone back into 500F degree hot oven, 12 minutes, then turn top broiler on, 3 minutes, keep door closed, watch for perfect result,, pull stone and pizza out, replace lemon wedges with fresh basil leaves, slice in four, serve. The best! Enjoy.
5. Hint: the leftover 1 1/4 cup of cold drained juice from the fresh tomato sauce makes the best cold soup gazpacho lunch: add cup of cold beef bouillion, Tbs tomato paste, diced persian cucumber with Tbs sherry vinegar, or diced pickle without sherry vinegar, sprinkle green scallions on top, enjoy.

A good quality pizza stone is oftentimes on the heavy side, so make sure to feel the weight of the stone to make sure you can handle moving it to and from the oven. A pizza stone provides a simple, inexpensive way to improve the taste of a fresh or frozen pie. It also somewhat replicates the cooking method used in restaurants. Although smaller in size, the pizza stone acts like the floor of a large, commercial pizza oven which radiates heat around the pie while it bakes. You can use a pizza stone for more than just fresh or frozen pizza prep.

So that is going to wrap this up for this special food california farm pizza on a stone floortile recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!