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Recipe of Award-winning 15-Minute Salt and Pepper Squid

 ·  ☕ 3 min read  ·  ✍️ Dylan Perry
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15-Minute Salt and Pepper Squid

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 15-minute salt and pepper squid. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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15-Minute Salt and Pepper Squid is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. 15-Minute Salt and Pepper Squid is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 15-minute salt and pepper squid using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 15-Minute Salt and Pepper Squid:
  1. Make ready 500 g large squid, cleaned and cut
  2. Make ready 2 medium bell pepper, minced
  3. Get 2 green chilies, chopped
  4. Get 1 bulb garlic, minced
  5. Get 1 sprig chives, chopped
  6. Take 2 tbsp olive oil

Salt and pepper squid with tartare sauce. Place the squid tube flat on a cutting board, with the inside facing up. Score the squid tube with a criss-cross pattern. Eating squid can relieve the symptoms of arthritis.

Instructions to make 15-Minute Salt and Pepper Squid:
  1. Heat the olive in a pan on medium heat. Once hot, add garlic and saute until brownish.
    15-Minute Salt and Pepper Squid15-Minute Salt and Pepper Squid1. Drop in the squid and saute for a minute or two–being careful not to overcook to avoid the meat from getting tough and rubbery.
  2. Add minced bell pepper, chili and chives–ensuring that you saute in between adding them in.
  3. The squid will produce juices naturally. Let simmer for 1 minute.
  4. Enjoy with rice!

Score the squid tube with a criss-cross pattern. Eating squid can relieve the symptoms of arthritis. Combine the cornflour, salt, pepper and sugar in a bowl. Dip the squid into the egg white and dust with the salt and pepper mixture, shaking off any excess. In a large container that you can tightly cover mix together cornstarch, salt and freshly ground black pepper.

So that’s going to wrap it up with this exceptional food 15-minute salt and pepper squid recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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