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How to Prepare Homemade Apple Pie Pockets

 ·  ☕ 3 min read  ·  ✍️ Timothy Nichols
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Apple Pie Pockets

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, apple pie pockets. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Pie Pockets is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Apple Pie Pockets is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook apple pie pockets using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Pie Pockets:
  1. Get 2 Granny Smith apples
  2. Prepare 1 cup Water
  3. Take 1 cup Sugar
  4. Make ready 1 tbsp Cornstarch
  5. Prepare 1 tsp Cinnamon
  6. Make ready 1/2 tsp Salt
  7. Take 2 tbsp Apple cider vinegar
  8. Prepare 1 Egg
  9. Make ready 2 Sheets of thawed puff pastry

The cute golden bundles are shaped from a homemade yeast dough, but it's their old-fashioned flavor that really appeals. —Sharon Martin of Terre Hill, Pennsylvania. Apple pie pockets are handheld and perfect for on-the-go snacking. These fold-over-style apple pockets are delicious warm or cool. While you could make your own apple pie filling, using store-bought filling saves you from peeling and coring.

Instructions to make Apple Pie Pockets:
  1. Preheat oven to 350°F.
  2. Core,peel,and chop the granny apples
  3. In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
  4. Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.

These fold-over-style apple pockets are delicious warm or cool. While you could make your own apple pie filling, using store-bought filling saves you from peeling and coring. Jazz it up and add a few autumn-themed spices to the pie filling. I found this awesome recipe on Cooks.com for Apple Pie Pockets. They're not only delicious, but they are a great lunchbox item or after-school snack.

So that’s going to wrap this up with this special food apple pie pockets recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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