Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chile braised wagyu short ribs nachos. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Tasty nachos are made with Wagyu boneless short ribs that have been braised with dried chile peppers, garlic, onion, tomato, Mexican beer, and chicken stock. The tortilla chips are topped with melted cheese, shredded Wagyu beef, sour cream, black beans, jalapenos, and avocado.

Chile Braised Wagyu Short Ribs Nachos is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chile Braised Wagyu Short Ribs Nachos is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chile braised wagyu short ribs nachos using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chile Braised Wagyu Short Ribs Nachos:

1. Prepare 1 PACKAGE Double 8 Cattle Company Boneless Short Ribs (cut into 2 inch pieces)
2. Get 3 TBSP Grapeseed Oil
3. Take 1 Sweet Onion (minced)
4. Get 6 Garlic Cloves (smashed)
5. Get 16 OZ Modelo Chelada
6. Prepare 2 Dried Guajillo Peppers
7. Get 1 Dried Ancho Chile Pepper
8. Make ready 1/4 CUP Tomato Paste
9. Prepare 2 TSP Kosher Salt
10. Take 2 CUP Chicken Stock
11. Prepare For Serving
12. Get 1 BAG Juanita’s Corn Tortilla Chips
13. Make ready 2 CUP Jack Cheese (grated)
14. Get 1 Avocado (peeled, pitted, and sliced)
15. Make ready 1/2 CUP Sour Cream
16. Make ready 1 CUP Cooked Black Beans
17. Make ready 1 CUP Green Onion (minced)
18. Take 1/2 CUP Radishes (sliced)
19. Get 2 Jalapenos (sliced into rings)
20. Get OPTIONAL: Fresh Guacamole

Tasty nachos are made with Wagyu boneless short ribs that have been braised with dried chile peppers, garlic, onion, tomato, Mexican beer, and chicken stock. The tortilla chips are topped with melted cheese, shredded Wagyu beef, sour cream, black beans, jalapenos, and avocado. Chile Braised Wagyu Short Ribs Nachos. Let them cool slightly before shredding.

Instructions to make Chile Braised Wagyu Short Ribs Nachos:

1. PREPARING THE HYDRATED CHILE PEPPERS - - Bring 2 cups of water to a boil in a pot. - - Place the dried guajillo and ancho chiles in a large bowl, and pour the boiling water over them. - - Make sure they are submerged. Let them sit in the water for 30 minutes to soften.
2. PREPARING THE CHILE BRAISED WAGYU BEEF - - Heat your Dutch oven over medium-high heat. - - Add in the grapeseed oil. - - Season the Wagyu beef short rib pieces with kosher salt and freshly ground black pepper. - - Once the oil is slightly smoking, add in the pieces of seasoned Wagyu beef. - - Sear for 3 minutes per side. - - Once all of the sides have a nice brown sear on them, add in the minced sweet onion and garlic. - - Cook for 3 minutes longer, while stirring constantly. - - Then, add in the Modelo Chelada.
3. Stir and let the Modelo Chelada reduce. - - Place the hydrated peppers (that had been sitting the bowl of water) in a blender. - - Take the center piece out of the blender, and cover with a kitchen towel. Blend the peppers until smooth. - - Once the Modelo Chelada is reduced down and almost absorbed, add the blended peppers to the Dutch oven. - - Add in the chicken stock, kosher salt, and tomato paste as well. - - Bring to a boil, and then reduce the heat to low. - - Cover the Dutch oven, and cook on low for 4 ho
4. FINAL STEPS - - Once the Wagyu short ribs have braised for 4 hours, remove them from the heat. Let them cool slightly before shredding. - - Shred the braised beef with 2 forks. - - Then, add the shredded beef back in with the sauce (in the Dutch oven). - - Season to taste with kosher salt, and reserve. - - Heat the oven to 400°F.
5. Place the chips evenly onto a baking sheet, and sprinkle them with cheese. - - Place them in the oven for 4-5 minutes to melt the cheese. - - Once the cheese is melted, remove the chips from the oven. - - Top the cheesy tortilla chips with shredded Wagyu beef, cooked black beans, sliced jalapenos, sliced radishes, minced green onion, avocado, and sour cream. - - Serve immediately, and enjoy!

Chile Braised Wagyu Short Ribs Nachos. Let them cool slightly before shredding. Then, add the shredded beef back in with the sauce (in the Dutch oven). Season to taste with kosher salt, and reserve. Place the chips evenly onto a baking sheet, and.

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