Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wagyu beef massaman curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Once the beef cubes are crispy and browned, add in the Massaman curry paste. Lower the heat to medium, and stir to coat the Wagyu beef cubes.

Wagyu Beef Massaman Curry is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Wagyu Beef Massaman Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook wagyu beef massaman curry using 33 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wagyu Beef Massaman Curry:

1. Make ready 1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast (cut into 1 inch cubes)
2. Prepare 3 TBSP Corn Starch
3. Prepare 2 TSP Kosher Salt
4. Take 1/2 TSP Black Pepper
5. Make ready 4 TBSP Grapeseed Oil
6. Get 2 CUP Beef Stock
7. Take 2 CAN Coconut Milk (full fat)
8. Get 1 LB Baby Yellow Potatoes (cut in half)
9. Take Massaman Curry Paste
10. Take 4 Fresno Chiles (seeded and diced)
11. Make ready 1 Large Red Onion (diced)
12. Make ready 1 TBSP Cumin
13. Make ready 1 TBSP Coriander
14. Prepare 1/2 TSP Cinnamon
15. Get 1/2 TSP Black Pepper
16. Prepare 4-5 Garlic Cloves (minced)
17. Prepare 3 STALK Lemongrass (remove/discard outer leaves and dice the inner soft pieces)
18. Get 1 TBSP Fresh Ginger (minced)
19. Take 2 TSP Shrimp Paste
20. Get 1/4 CUP Fish Sauce
21. Make ready 1 BUNCH Cilantro (leaves and stems minced)
22. Make ready 1 TSP Kosher Salt
23. Get 1 TBSP Palm Sugar
24. Prepare 2 Limes (zested and juiced)
25. Prepare 1/4 CUP Water
26. Get Jasmine Rice
27. Make ready 3 CUP Water
28. Take 2 TSP Kosher Salt
29. Get 1 1/2 CUP Jasmine Rice
30. Take Garnish
31. Prepare 2 Fresno Chiles (seeded and sliced)
32. Prepare 2 Limes (cut into wedges)
33. Prepare 1 CUP Cilantro Leaves

Scrape the bottom of the pan with a wooden spoon to get up anything stuck to the bottom. Once you reach a boil, lower the heat to low. Served with jasmine rice, this delicious Thai curry is flavorful and filling! This site was built to help food bloggers show their recipes to more recipe lovers.

Instructions to make Wagyu Beef Massaman Curry:

1. PREPARING THE MASSAMAN CURRY PASTE - - Place all the curry paste ingredients (seeded and diced Fresno chiles, diced onion, cumin, coriander, cinnamon, black pepper, minced garlic, diced lemongrass, minced ginger, shrimp paste, fish sauce, minced cilantro, kosher salt, palm sugar, lime juice, lime zest, and water) together in the bowl of a food processor. - - Process until a smooth paste forms. - - Set aside.
2. PREPARING THE WAGYU BEEF - - Heat a large Dutch oven over medium-high heat. - - Add in the grapeseed oil. - - Make sure your Wagyu bottom round roast has been cut into 1 inch cubes. - - In a large bowl, mix together the corn starch, kosher salt, black pepper, and Wagyu beef cubes. - - Once the oil is heated in the Dutch oven, add in the Wagyu beef. - - Let the beef cubes cook/brown for 4 minutes on one side. - - Once browned, turn the Wagyu beef cubes over, and brown the other side for 4 minutes.
3. Once the beef cubes are crispy and browned, add in the Massaman curry paste. - - Lower the heat to medium, and stir to coat the Wagyu beef cubes. - - Cook over medium heat for 10 minutes, while stirring occasionally. - - Add in the beef stock, and bring to a boil. - - Scrape the bottom of the pan with a wooden spoon to get up anything stuck to the bottom. - - Once you reach a boil, lower the heat to low. Cover the Dutch oven with a lid. - - Simmer on low for 90 minutes.
4. PREPARING THE POTATOES - - After the Wagyu beef cubes, curry paste, and beef stock have been braising for 90 minutes in the Dutch oven, add in the halved potatoes and coconut milk. - - Cover, and let everything simmer for 30 minutes longer.
5. PREPARING THE RICE - - In a medium saucepan, heat the water and kosher salt over medium-high heat. - - When the water comes to a boil, stir in the jasmine rice. - - Once the water comes back to a boil, reduce the heat to low. - - Cover the saucepan with a lid. - - Cook for 20 minutes on low heat or until the water has evaporated. - - Fluff the rice with a fork. Reserve.
6. FINAL STEPS - - Season the Wagyu beef massaman curry to taste with kosher salt, lime juice, and palm sugar. - - Serve the dish with jasmine rice, and garnish with cilantro leaves, sliced Fresno chiles, and lime wedges. - - Enjoy!

Served with jasmine rice, this delicious Thai curry is flavorful and filling! This site was built to help food bloggers show their recipes to more recipe lovers. Also anyone can create their own my recipe file called a collection. Recipe lovers can follow food bloggers or collections. It is a great place to find and collect recipes.

So that’s going to wrap this up for this special food wagyu beef massaman curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!