Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed salmon with ginger floss. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Salmon with Ginger Floss is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Steamed Salmon with Ginger Floss is something that I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for Steamed Salmon with Ginger Floss. You have to try the Ginger Floss! It brings any steamed fish to a another level of savoury. Cut the ginger to finely thin strips.

To begin with this particular recipe, we have to prepare a few components. You can have steamed salmon with ginger floss using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Salmon with Ginger Floss:

1. Get 250 gm Salmon
2. Take 2 tbsp Light Soy sauce
3. Take 1 tbsp Sesame oil
4. Make ready Ginger lots of it
5. Take Salt & Pepper
6. Take 1 tsp Garlic powder
7. Make ready Shallots 3 small bulbs
8. Prepare 1 tbsp Wolfberries
9. Prepare Olive oil

Pour the mixture over the salmon. A must for all recipe binders - this quick and easy, healthy steamed fish recipe is bursting with fresh flavour. Place the bay leaves on top of the salmon along with mixed herbs, salt and pepper. Place the salmon into a low bowl.

Steps to make Steamed Salmon with Ginger Floss:

1. Marinade the Salmon in salt & pepper 30-45 mins before cooking.
   1. Cut the ginger to finely thin strips. Heat up a small pan and fry in oil, medium fire until golden. Move the ginger around to avoid burning and even cooking. Once cooked and crispy, place in a strainer to drain away excess oil and provide airflow to keep it crispy. Set aside.
2. You can start assembling your fish during step 2. Get a plate or a stainless plate, to avoid the fish from sticking on the plate brush/spray a little oil on the surface. Put the marinated Salmon, drizzle with soy sauce and 1 tbsp of ginger OIL from step 2. Top the salmon with the wolfberries and shallots.
3. Steam the fish in a covered pot/pan for 10 minutes.
4. Once the time on step 4 is done, turn the heat off, drizzle the Sesame Oil on the salmon and leave it in the steamer/pot covered for another 1 minute. When the minute's over you may proceed to take out the plated steamed Salmon.
5. Garnish with your Ginger Floss on the sides and enjoy.

Place the bay leaves on top of the salmon along with mixed herbs, salt and pepper. Place the salmon into a low bowl. Place a metal steaming rack at the bottom of the rice cooker. Cut a large rectangle of foil, big enough to make a large envelope. Place the pak choi on the foil, followed by the fish, then the ginger and garlic.

So that is going to wrap it up with this special food steamed salmon with ginger floss recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!