This page looks best with JavaScript enabled

Easiest Way to Make Award-winning Zucchini Noodles with Peanut Sesame Sauce

 ·  ☕ 3 min read  ·  ✍️ Douglas Howell
    🏷️

Zucchini Noodles with Peanut Sesame Sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, zucchini noodles with peanut sesame sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

eBay Is Here For You with Money Back Guarantee and Easy Return. Spiralized zucchini stands in for pasta in this ultra-lite dish, while peanut butter, garlic, ginger, and a touch of sesame oil create a burst of flavor. Make it more filling by adding a legume such as edamame or chickpeas or cubes of baked tofu. You can either shred the zucchini into noodles with a julienne peeler like mine, or use a spiralizer like this.

Zucchini Noodles with Peanut Sesame Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Zucchini Noodles with Peanut Sesame Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have zucchini noodles with peanut sesame sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini Noodles with Peanut Sesame Sauce:
  1. Make ready 3 medium zucchini or 2 large ones
  2. Get 1 teaspoon minced fresh ginger
  3. Get 1 small minced garlic clove
  4. Make ready 1/4 teaspoon chili powder
  5. Make ready 3 tablespoons salted peanut butter
  6. Prepare 1 tablespoon tahini
  7. Get 4 teaspoons soy sauce
  8. Prepare 1 tablespoon sesame oil
  9. Prepare 1 tablespoon honey
  10. Take 1 tablespoon rice vinegar
  11. Make ready Optional garnishes: peanuts, cilantro, soybean sprouts

The peanut sauce is a super simple mixture of peanut butter, rice wine vinegar, lime juice, sesame oil, soy sauce, garlic, freshly grated ginger, honey, and a little water. This dish is one of the most healthy and colorful noodle dishes around. Every ingredient is plant based, from the sauce to the noodles. That's right - even the noodles are made of veggies.

Instructions to make Zucchini Noodles with Peanut Sesame Sauce:
  1. Wash and dry zucchini.
    Zucchini Noodles with Peanut Sesame Sauce1. Spiralize zucchini. You can replace it with baked spaghetti squash or cooled cooked noodles.
  2. Combine rest of ingredients in a bowl.
  3. Add zucchini and mix.
  4. Served garnished with peanuts and cilantro leaves.

Every ingredient is plant based, from the sauce to the noodles. That's right - even the noodles are made of veggies. Zucchini noodles are a delicious alternative to classic wheat or rice noodles. Plus, they are guaranteed gluten free. Sesame Peanut Zucchini + Carrot Noodles - Spiralized zucchini and carrot "noodles" are tossed in a tasty sesame peanut sauce.

So that is going to wrap this up with this exceptional food zucchini noodles with peanut sesame sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on