Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simply sauteed bokchoy. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Simply Sauteed Bokchoy is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Simply Sauteed Bokchoy is something which I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook simply sauteed bokchoy using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simply Sauteed Bokchoy:
- Make ready 4 Ginger slices cut into strips
- Take Half kg bokchoy
- Prepare 1 tsp cooking oil
- Make ready 5 garlic cloves
- Take Salt
Remove the root end (opposite of the leaf end) by cutting across. In a large frying pan with a tight fitting lid, heat the vegetable oil until shimmering. Rinse and drain bok choy and set aside. Sauté onion and ginger in olive oil and sesame oil until onion is tender.
Steps to make Simply Sauteed Bokchoy:
- Blanch bokchoy then set aside.
- Heat wok then add oil and stir fry garlic and ginger until aromatic.
- Then add bokchoy toss it with salt.Cook until half done and crispy.
Rinse and drain bok choy and set aside. Sauté onion and ginger in olive oil and sesame oil until onion is tender. Cooked in garlic and flavored with soy sauce and sesame oil, it's a wonderful Asian-style side dish that everyone loves. I love cabbage, whether green, purple, or Chinese. I have quite a few cabbage recipes on this website, including a hearty cabbage casserole that I make regularly.
So that’s going to wrap it up for this special food simply sauteed bokchoy recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!