Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, apple pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Apple Pie is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Apple Pie is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have apple pie using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple Pie:

1. Prepare 6-7 cups thinly sliced and peeled apples
2. Get 1/2 cup packed brown sugar
3. Get 3 tablespoons all-purpose flour
4. Prepare 1 teaspoon cinammon
5. Take 1/4 teaspoon ground ginger
6. Get 1/4 teaspoon ground nutmeg
7. Get 1 tablespoons lemon juice
8. Prepare Pie Crust
9. Make ready 2 cups all-purpose flour
10. Get 1/2 teaspoon baking powder
11. Get 1/2 teaspoon salt
12. Prepare 2/3 cup shortening
13. Prepare 5-6 tablespoons ice water
14. Prepare 3 tablespoons butter
15. Get 2 tablespoons fresh milk
16. Prepare 1 tablespoons granulated sugar

Put a layer of paper towels on a large baking sheet. Put paper towels on top and set aside while you make and chill the pastry. For the pastry, beat the butter and sugar in a large bowl until just mixed. A truly delicious apple pie is about two things: perfect pastry and a generous filling of sweet, fluffy apples.

Steps to make Apple Pie:

1. In a large bowl, combine the apples, sugar, water, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes.
2. In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger.
3. On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust.
4. Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil.
5. Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

For the pastry, beat the butter and sugar in a large bowl until just mixed. A truly delicious apple pie is about two things: perfect pastry and a generous filling of sweet, fluffy apples. This recipe delivers on both counts. Brush the pie with a little milk, then sprinkle the top with sugar. Make a small slit in the centre of the pie for the steam to escape.

So that’s going to wrap this up for this special food apple pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!