Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gnocchi chickpea soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gnocchi chickpea soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Gnocchi chickpea soup is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can have gnocchi chickpea soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gnocchi chickpea soup:

1. Get 2 tbsp olive oil
2. Get 1 onion diced
3. Get 1 cup carrots sliced
4. Make ready 1 cup celery sliced
5. Get 2 tbsp minced garlic
6. Get 1 tbsp Italian seasoning
7. Get 32 oz veggie stock
8. Take 1 cup almond milk unsweetened
9. Get 1 (15 oz) can chickpeas
10. Prepare 2 cups chopped spinach
11. Prepare 1 tsp apple cider vinegar
12. Take 16 oz frozen gnocchi
13. Make ready Salt and pepper to taste

It warms up the coldest night with a spicy, flavorful broth and gluten-free gnocchi. Packaged gnocchi gives you delicious, filling dumplings without extra effort. Scoop the flesh into a stainless steel mixing bowl. Using a fork, break up the structure of the potato, as to attempt to break it into a loose pile of dry, almost granular potato bits.

Steps to make Gnocchi chickpea soup:

1. Heat oil in a large pot over medium heat
2. Add onion, carrot, celery, and a couple pinches of salt and pepper.
3. Cook, stirring occasionally for 8 minutes.
4. Add italian seasoningand cook for another minute, stirring frequently
5. Add chickpeas and gnocchi. - Add veggie broth and almond milk, along with a couple pinches of salt and pepper.
6. Stir to combine and bring to a simmer over medium high heat.
7. Once simmering, reduce heat to medium low and simmer for 6-10 minutes or until gnocchi is cooked through and tender.
8. Remove from heat. Stir in kale and apple cider vinegar. Then season to taste with salt and pepper.

Scoop the flesh into a stainless steel mixing bowl. Using a fork, break up the structure of the potato, as to attempt to break it into a loose pile of dry, almost granular potato bits. Delicious healthy soup with carrot, peas and chickpea gnocchi, which probably everyone knows. What is better for the stomach than a warm vegetable broth, especially if it is a combination of tasty and healthy carrots and peas. As a child, I loved this soup with gnocchi and I still enjoy it to this day.

So that’s going to wrap it up for this special food gnocchi chickpea soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!