Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apple pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Apple Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Apple Pie is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple pie using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Apple Pie:

1. Take Crust
2. Take 2 cups (10 oz) flour
3. Take 1 Tbsp sugar
4. Make ready 1 tsp salt
5. Make ready 1/3 cup butter
6. Take 1/3 cup shortening
7. Get 1/2 cup water
8. Get Filling
9. Take 7-9 pie apples
10. Prepare 3/4-1 cup sugar
11. Make ready 2 Tbsp flour
12. Prepare 2 tsp cinnamon
13. Take 1/2 tsp nutmeg
14. Make ready 1/4 tsp ground cloves
15. Get 1/8 tsp ground allspice
16. Get 3 Tbsp butter
17. Get 2-3 Tbsp milk
18. Make ready 1/4 cup cinnamon sugar (1 tsp cinnamon + 1/4 cup sugar)

For the pastry, beat the butter and sugar in a large bowl until just mixed. A truly delicious apple pie is about two things: perfect pastry and a generous filling of sweet, fluffy apples. This recipe delivers on both counts. Brush the pie with a little milk, then sprinkle the top with sugar.

Instructions to make Apple Pie:

1. Sift together flour, sugar, and salt in a large bowl.
2. Cut butter and shortening into 1/2 in pieces. Add to flour mixture. Cut or rub into flour until the largest pieces are no bigger than a pea.
3. Add water by the tablespoon, stirring gently until dough comes together.
4. Form pie dough into a ball and wrap tightly in plastic wrap. Refrigerate for at least 30 min while making the filling.
5. Peel, core, and cut apples into 1/4 in slices. Place in a large bowl.
6. In a small bowl, combine sugar, 2 Tbsp flour, cinnamon, nutmeg, cloves, and allspice. Sprinkle over apple slices and gently toss to combine. Let sit and get juicy while rolling out the crust.
7. Roll out half the pie dough to 2"wider than the pie plate (3" for deep dish). Gently drape into plate, making sure there are no air bubbles. Pour apples on top and arrange evenly. Cover with accumulated juices.
8. Slice remaining 3 Tbsp butter into thin pats and arrange over filling.
9. Roll out remaining half of pie dough to roughly the same size as the previous half. Cut vents in desired pattern. Gently drape over pie and crimp edges.
10. Brush entire pie with milk and sprinkle with cinnamon sugar.
11. Bake at 400° for 50-60 min, tenting with foil if crust is browning too quickly. Filling should be bubbling when you remove it.
12. Let rest at least 30 min to 1 hour before cutting into it. Best enjoyed with whipped cream or ice cream.

This recipe delivers on both counts. Brush the pie with a little milk, then sprinkle the top with sugar. Make a small slit in the centre of the pie for the steam to escape. Serve apple pie with ice cream or custard. To check the doneness of the pie filling, insert a knife into the centre of the pie.

So that is going to wrap it up for this exceptional food apple pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!