Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken francese with mushrooms and capers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Francese with Mushrooms and Capers is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Francese with Mushrooms and Capers is something that I’ve loved my entire life.

Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. Chicken Francese with Mushrooms and Capers Adam Janowski @polishkitchen Fort Myers, Florida.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken francese with mushrooms and capers using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Francese with Mushrooms and Capers:

1. Make ready 1/2 cup flour
2. Get 1 teaspoon Grill Mates Montreal Chicken Seasoning (or your favorite blend of chicken seasoning)
3. Take 1/2 teaspoon salt
4. Take 1/2 black pepper
5. Get 4 boneless skinless chicken thighs
6. Make ready 2 boneless skinless chicken breasts sliced into 4 equal sized cutlets
7. Get 3 eggs, beaten
8. Take 6 tablespoons vegetable oil
9. Get 2 tablespoons butter
10. Prepare 1 shallot, halved and sliced thin
11. Take 2 cloves garlic, minced
12. Take 1 (8 ounce) package sliced Baby Bella Mushrooms
13. Make ready 1 1/4 cups chicken broth
14. Take 2 1/2 teaspoons cornstarch
15. Get 3 tablespoons capers, rinsed
16. Prepare 1 tablespoon lemon juice
17. Get Salt and pepper
18. Make ready 4 tablespoons chopped parsley for garnish (optional)
19. Get NOTE: I highly recommend using organic, free range chicken for this dish since the focus is on the chicken

My husband likes chicken breasts, I like thighs. Tonight I made this recipe using both and it turned out perfectly. I served the chicken with garlic butter flavored rice and mixed vegetables on the side. Chicken Francese with Mushrooms and Capers is one of the most favored of recent trending foods in the world.

Instructions to make Chicken Francese with Mushrooms and Capers:

1. Rinse mushrooms and dry on paper towels.
2. Combine flour, Montreal Chicken Seasoning and salt and pepper in a gallon sized sealable plastic bag. Add chicken, seal bag, and shake to cover chicken pieces completely.
3. In a large frying pan, heat oil over medium high heat.
4. Place beaten eggs in large bowl, and using tongs remove one piece of chicken at a time, dip it into the beaten egg, making sure that all of the chicken is covered and place in frying pan. Fry to golden brown, about 4-5 minutes on each side. Do in batches so as to not crowd the chicken in the frying pan. Set browned chicken on a platter. Cover with tinfoil and set aside. After all chicken has been sauteed, pour out remaining oil and wipe with a paper towel.
5. Melt 2 tablespoons butter in frying pan over medium low heat. Add shallots and garlic and sauté for about 5 minutes until wilted. Add mushrooms and saute until mushrooms are just cooked.
6. Combine chicken bullion and cornstarch and stir until smooth. Add to frying pan. Bring to a boil, stirring to keep sauce smooth until thickened. Add capers and lemon juice. Reduce heat to simmer. Add the chicken pieces to frying pan and cover. Cook 5-7 minutes on each side.
7. Adjust seasonings, adding salt and pepper to taste.
8. Adjust seasonings, adding salt and pepper to taste.
9. Plate chicken, adding a couple of spoonfuls of mushrooms, capers, and sauce on top of chicken. Serve with side of rice or pasta.

I served the chicken with garlic butter flavored rice and mixed vegetables on the side. Chicken Francese with Mushrooms and Capers is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Chicken Francese with Mushrooms and Capers is something that I have loved my whole life.

So that is going to wrap it up for this special food chicken francese with mushrooms and capers recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!