Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sardines in onion. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spread a spoonful of onions in the bottom of the casserole dish and lay half the sardines on top in a single layer. Cover with a denser layer of onions, then with another layer of sardines. Spread the rest of the onions on top—reserve enough to make this a generous layer—then scrape in all the juices from the skillet. This recipe has got nutrients packed in like sardines!

Sardines in onion is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sardines in onion is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sardines in onion using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sardines in onion:

1. Make ready 1 tin of sardines
2. Make ready 3 biji onion
3. Prepare 3 biji keat la lime
4. Take Salt
5. Make ready Ajinomoto
6. Take Water
7. Prepare Cooking oil
8. Get Few Vietnam chilies

Stir well, kind of bruising the onions with the spoon. Add the red pepper flakes and vinegar and stir again, smashing the onions a bit. SARDINES AND ONION You will need: Onions Olive oil Pepper and salt Vinegar Canned sardines Fry finely chopped onions in plenty of olive oil. Add pepper, salt and just a little vinegar.

Steps to make Sardines in onion:

1. Cut onion into slices and put into wok
2. Put some oil into wok and heat it with small fire until yellowish
3. Pour the whole canned sardines into wok
4. Cut lime into slices and press until got juice, then filter the seeds, pour the lime juice into wok
5. Put half canned of water into wok
6. Cut the vietnam chilies and pour into wok
7. After that pour ajinomoto and salt half tea spoon each into wok
8. Let them boil for awhile and close fire
9. Food is ready to be serve

SARDINES AND ONION You will need: Onions Olive oil Pepper and salt Vinegar Canned sardines Fry finely chopped onions in plenty of olive oil. Add pepper, salt and just a little vinegar. Put a lid on the pan. When the onions are transparent, cooked, and not yet turning brown, take off the lid and allow any vapour to escape. Soft and with a delicious taste, these sardines are a great way to change up your appetizers.

So that is going to wrap it up with this exceptional food sardines in onion recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!