Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, marinated portobello with turkey skillet. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Get just the right utensils for the job. Add ground turkey to skillet and brown. Combine all chimichurri ingredients in blender and blend until combined but still a little chunky. These meaty portobello steaks are so versatile - serve them for a special dinner or even grill them in the summer.

Marinated portobello with turkey skillet is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Marinated portobello with turkey skillet is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook marinated portobello with turkey skillet using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Marinated portobello with turkey skillet:

1. Prepare 4 portobello mushroom caps
2. Prepare 1 lb ground turkey
3. Take 2 cups black beans
4. Make ready 1 bunch kale
5. Get 1 cup cooked quinoa
6. Prepare Yellow onion
7. Make ready Paprika to taste
8. Get Pepper to taste
9. Take Garlic salt to taste
10. Get Cayenne pepper to taste
11. Take Shredded pepper jack cheese
12. Take Chimichurri marinade
13. Take 1 bunch parsley
14. Make ready 1 jalapeño
15. Take 1/4 cup olive oil
16. Make ready 2 tbsp red wine vinegar
17. Make ready 1 lemon
18. Get 4 cloves garlic
19. Get 1/4 bunch cilantro
20. Take 1 tsp oregano

When fork tender, remove from pan, and repeat with remaining. Place turkey in an appropriate-sized container (depending upon whether you are using a breast, tenderloin or whole turkey) and pour marinade over top. We love smoked, grilled and roasted! Place the mushroom caps, smooth side up, in a shallow dish.

Instructions to make Marinated portobello with turkey skillet:

1. Heat olive oil in skillet to medium and throw in chopped yellow onion
2. Add ground turkey to skillet and brown
3. Add quinoa, black beans, and spices and cook for 5 mins
4. Combine all chimichurri ingredients in blender and blend until combined but still a little chunky
5. Preheat grill and pour 1/2 cup chimmichurri over mushroom caps. Let sit for as long as you’d like
6. Grill mushroom caps for 10 mins or until soft with grill marks
7. Serve skillet mixture over mushroom cap and top with remaining chimichurri and shredded cheese

We love smoked, grilled and roasted! Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Place the mushrooms in a shallow dish, gill sides up. Pour some of the marinade into the gills, then flip the mushrooms and pour the rest over the top.

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