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How to Prepare Award-winning Pepper steak

 ·  ☕ 2 min read  ·  ✍️ Frederick Bass
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Pepper steak

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pepper steak. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pepper steak is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pepper steak is something that I have loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can cook pepper steak using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pepper steak:
  1. Make ready 1 Red pepper
  2. Make ready 1 Green pepper
  3. Take 1 Yellow pepper
  4. Prepare 1 Shallots
  5. Prepare 50 ml Vegetable oil
  6. Take 200 g Beef

Add the garlic and ginger and cook stirring until fragrant. Stir in gravy mixture, onion and bell pepper. Transfer to a plate and set aside. Heat the sesame oil in a wok or frying pan over a medium-high heat and add the onion.

Instructions to make Pepper steak:
  1. Stir fry the beef
  2. Add shallots and continue frying
  3. Add peppers and stir fry
  4. Cook for 3 minute
    Pepper steak

Transfer to a plate and set aside. Heat the sesame oil in a wok or frying pan over a medium-high heat and add the onion. My husband likes pepper steak with sweet 'n sour sauce. Stir in pineapple with syrup, vinegar and soy sauce. Stir in the creme fraiche and parsley and allow the sauce to bubble.

So that’s going to wrap it up for this special food pepper steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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