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How to Prepare Favorite Pan-fried firm tofu

 ·  ☕ 3 min read  ·  ✍️ Leona Padilla
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Pan-fried firm tofu

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pan-fried firm tofu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pan-fried firm tofu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pan-fried firm tofu is something which I’ve loved my entire life. They’re fine and they look fantastic.

Browse The Menu & Order Your Favourites with Menulog. Firm or extra firm tofu: You cannot use soft or medium tofu as it will release more water and fall apart, same goes for air fryer tofu. Soy sauce: I used liquid aminos, you could also use gluten free tamari. Cornstarch: A must ingredient for crispy tofu.

To get started with this recipe, we must first prepare a few ingredients. You can have pan-fried firm tofu using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried firm tofu:
  1. Get Firm tofu
  2. Prepare Garlic & Onion Powder
  3. Make ready Chili flake
  4. Prepare Honey
  5. Get Soy sauce
  6. Take Sesame oil
  7. Take Sesame seeds

Pan-fried firm tofu is great for stir-fries or make a sweet and sour tofu and home style tofu. For firm tofu, you can also make it as large squares. But the tofu slices should be slightly thicker to achieve a tender inside. If you use soft tofu or silken tofu, Cut the tofu into small cubes and coat with a thin layer of cornstarch.

Steps to make Pan-fried firm tofu:
  1. Mix ingredients except tofu into a bowl
  2. Marinate tofu for 15 mins
  3. Sauté on pan till dry
  4. Top it off with more white sesame

But the tofu slices should be slightly thicker to achieve a tender inside. If you use soft tofu or silken tofu, Cut the tofu into small cubes and coat with a thin layer of cornstarch. Once heated, the cornstarch will form a protecting shell, which. Firm tofu breaded with nutritional yeast then pan-fried until golden brown. This pan fried tofu is easily the best way to enjoy tofu, and one which will convert all the tofu haters!

So that’s going to wrap this up for this exceptional food pan-fried firm tofu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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