Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, country fried steak with beef pepper gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Country fried steak with beef pepper gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Country fried steak with beef pepper gravy is something that I have loved my entire life. They’re fine and they look wonderful.

Add black pepper and seasoning salt, as desired. Country-Fried Steaks: Combine flour, salt, black pepper, paprika and cayenne pepper in shallow dish. Beat milk and egg in separate shallow dish until blended; set aside. Set a steak in the center of a cutting board and cover with a piece of plastic wrap.

To begin with this recipe, we must first prepare a few ingredients. You can cook country fried steak with beef pepper gravy using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Country fried steak with beef pepper gravy:

1. Make ready 4 cube steaks pounded to a quarter inch thickness
2. Prepare 1 packet sazon
3. Prepare 1/2 teaspoon mined onion or dried onion powder
4. Take 1/2 teaspoon black pepper
5. Take 1/4 teaspoon salt
6. Make ready 1/2 Mrs. Dash
7. Prepare 1/3 cup oil
8. Make ready 1 & 1/2 cups flour
9. Prepare 2 cups milk
10. Prepare 3 eggs

Cook's Tip: You may add additional milk if gravy is too thick. Country-Fried Steaks: Combine flour, salt, black pepper, paprika and cayenne pepper in shallow dish. Before you jump to Country fried steak with beef pepper gravy recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy. Many individuals do not understand that the foods you choose can either help you to be healthy or can adversely effect your health.

Instructions to make Country fried steak with beef pepper gravy:

1. Heat oil in medium sized skillet to 375
2. Mix flour with dry spices in one dish and beat eggs in another. - Dip steaks in flour mixture then eggs and flour and fry 4/5 minutes per side until golden brown and then flip.
3. Remove from grease and whisk in 2 tablespoons of remaining flour to oil and make a roux. Then add in milk and whisk vigorously. Cook on low heat 3-5 minutes until it forms a gravy.

Before you jump to Country fried steak with beef pepper gravy recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy. Many individuals do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. You should also realize that there are foods that you will need. Country-Fried Steaks: Combine flour, salt, black pepper, paprika and cayenne pepper in shallow dish. Beat milk and egg in separate shallow dish until blended; set aside.

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