Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, poh choy tofu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Poh Choy Tofu is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Poh Choy Tofu is something that I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook poh choy tofu using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Poh Choy Tofu:

1. Get 6 eggs
2. Take 500 ml sugarless soy milk
3. Get Poh Choy Chinese spinnach
4. Get 1/2 tsp salt
5. Take Mushroom
6. Get 1 tbsp oyster sauce
7. Prepare 1 tbsp soy sauce
8. Make ready 1 tsp sugar
9. Get 1 tsp sesame oil
10. Get 1 tbsp Shaoxing wine
11. Take 3 cloves chopped garlic

This is one way to introduce tofu and greens into a meal and with the crunchy chye poh, this dish will easily become a favourite as it will whet your appetite.. The egg tofu is already smooth and the extra steps are to just add chai poh and some sauce. I'm trying to replicate this dish that I always had in one of the local restaurants which I visit quite often and it is a must order dish. This dish is truly tasty and goes down well with hot white rice.

Steps to make Poh Choy Tofu:

1. Cut poh choy into small pieces and make it dry.
2. Beat 6 eggs and add 500ml sugarless soy milk. Add 1/2 tsp salt.
3. Place a piece of baking paper onto a steaming tray. Spread the vege all over the tray.
4. Pour the egg mixture into the tray. Cover the tray with aluminum foil. Steam the egg for 30 mins in med heat.
5. Cool down the tofu egg and transfer into a flat plate. Cut the tofu into smaller square pieces.
6. Deep fry the tofu in low heat oil for 2 mins on both sides. Fry the bottom first.
7. Place the fried tofu on a serving plate.
8. Stir fry the garlic, mushroom and add in seasoning. Add 1 cup of water and braised for 3 mins. Add cornstarch solution to thicken sauce. Pour the sauce on top of tofu and ready to serve.

I'm trying to replicate this dish that I always had in one of the local restaurants which I visit quite often and it is a must order dish. This dish is truly tasty and goes down well with hot white rice. But, if you don't like to add chai poh and the sauce, simply add some light soya sauce with a. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Add garlic and remaining vegetables and cook until snow peas and choy sum are just tender.

So that’s going to wrap this up for this exceptional food poh choy tofu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!