Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted onions on thickbread with sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mix the spices and divide in half. Add all the dough ingredients except water. Mix till flour looks like sand. Slice the onions and add the rest of the spices to the onions with.

Roasted Onions on Thickbread with Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Roasted Onions on Thickbread with Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have roasted onions on thickbread with sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Onions on Thickbread with Sauce:

1. Prepare Dough
2. Prepare 4 cups all-purpose flour
3. Make ready 1 teaspoon granulated garlic powder
4. Prepare 1 teaspoon onion powder
5. Make ready 2 tablespoons ground paprika
6. Prepare 1 teaspoon ground white pepper
7. Get 1 teaspoon seasoned salt
8. Make ready 2/3 cup lard
9. Make ready 1 tablespoons baking powder
10. Take 2 cups hot tap water
11. Make ready Topping
12. Make ready 1/2 cup garlic Parmesan salad dressing
13. Get 1/2 cup creamy Caesar salad dressing
14. Prepare 2 medium onion sliced divided
15. Get 3 tablespoons corn oil divided

Mix till flour looks like sand. Chop the onion into small pieces (saving some of the onion near to the root). Rinse partridges inside and out, pat dry and season with salt and pepper. Peel shallots and cut lengthwise into slices.

Instructions to make Roasted Onions on Thickbread with Sauce:

1. Mix the spices and divide in half. Add all the dough ingredients except water. Mix till flour looks like sand.
   1. Add water and mix. Knead for 7 minutes. Divide in half and roll out and add to an 8×8 pan. Preheat oven 425° Fahrenheit.
2. Slice the onions and add the rest of the spices to the onions with 1 tablespoon of corn oil. Coat dough with 1 tablespoons of oil.
3. Mix the salad dressings. In the bottom of the dough pocket add half the salad dressing. Add the seasoned onions. Add the rest of the salad dressing. Put into the hot oven.
4. Allow to roast for 20-25 minutes. Let rest 12 minutes. Cut and serve I hope you enjoy!!

Rinse partridges inside and out, pat dry and season with salt and pepper. Peel shallots and cut lengthwise into slices. Add remaining oil and add carrots, leeks, shallots, celery and mushrooms. A blob of butter, a crumbling of blue cheese, and a dollop of crème fraîche. Or you can chop them and add them to all manner of other dishes to bring their spectacular loveliness to other ingredients.

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