Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Cake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Carrot Cake is something which I have loved my entire life.

However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to. Top this classic carrot cake with moreish icing and chopped walnuts or pecans. Whisk the oil, yogurt, eggs, vanilla and zest in a jug.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:

1. Make ready 1 cup vegetable oil
2. Take 2 cup sugar
3. Prepare 4 eggs
4. Make ready 2 cup flour
5. Take 2 tsp baking powder
6. Take 1 tsp salt
7. Prepare 2 tsp cinnamon
8. Take 2 cup shredded carrots
9. Make ready 1 cup crushed pineapple
10. Make ready 1 cup walnuts
11. Prepare 1 cup raisins
12. Make ready 1/2 cup butter
13. Prepare 8 oz cream cheese
14. Make ready 16 oz powdered sugar
15. Take 1 tsp vanilla

There's nothing better than tucking into a slice of classic carrot cake, no matter if it's for a tasty afternoon treat or a scrumptious dessert. Try this light and moist carrot cake, spiced with cinnamon, topped with thick creamy frosting, crushed walnuts and seeds, and a sprinkle of carrot to finish. Or, grease and flour the bottom and sides of both pans. In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended.

Steps to make Carrot Cake:

1. Preheat oven to 350°F
2. Mix oil, sugar and eggs with a mixer.
3. Blend in dry ingredients.
4. Blend in carrots, pineapple, nuts and raisins.
5. Bake for 30 min in 9 x 13 pan or 40 min in tube pan
6. Cream butter and cream cheese until fluffy. Add powdered sugar beating again until fluffy. Mix in vanilla.
7. Ice cake and serve

Or, grease and flour the bottom and sides of both pans. In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended. Carrot cake is a classic and one of our best loved cakes - up there with lemon drizzle cake and Victoria sponge. This recipe is a traditional carrot cake, topped with a cream cheese frosting. If you have carrot cake marked down as an 'everyday' kind of cake, then take a look at this other stunning recipe - a layered carrot cake - four layers are sandwiched between a chocolate and vanilla marbled cheesecake filling, plus thick layers of cream cheese icing.

So that’s going to wrap this up for this special food carrot cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!