Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, palak paneer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tip the spinach into a saucepan and pour over the water. In the Punjabi or Hindi language the word 'saag' means greens, and 'palak' means spinach. Various leafy greens fall under this category of 'saag', including: amaranth leaves, spinach, dill leaves, radish leaves, mustard leaves. Add the cumin, ground coriander, turmeric, fenugreek.

Palak Paneer is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Palak Paneer is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have palak paneer using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer:

1. Prepare Spices
2. Take 1 Tbsp cumin seeds
3. Get 1.5 tsp turmeric powder
4. Make ready 1.5 tsp garam masala powder
5. Make ready 1 tsp salt
6. Make ready Cooking
7. Get 2 large handfuls of spinach
8. Take 2 cups paneer
9. Get 2 tomatoes, chopped
10. Prepare 2 cups onions, minced
11. Get 0.5 green chill, seeded
12. Make ready 3 tsp garlic paste
13. Get 3 Tbsp ghee
14. Prepare 1 Tbsp vegetable oil
15. Make ready 1 Tbsp butter
16. Take 2 Tbsp cream

Palak paneer is a classic curry dish from North Indian cuisine made with fresh spinach, onions, spices, paneer and herbs. 'Palak' is a Hindi word for 'Spinach' and 'Paneer' is 'Indian cottage cheese'. So palak paneer translates to paneer simmered in a smooth spicy and delicious spinach gravy or sauce. While there are many curries across the Indian subcontinent made with spinach, none are probably as well-known across the world as Palak Paneer - a dish of chunks of a fresh cottage cheese, called paneer, swimming in a lush sauce made with fresh spinach. The spinach gives the sauce a naturally thick and creamy consistency, and.

Instructions to make Palak Paneer:

1. Blanche spinach in boiling water for 1 minute, blend to fine purée immediately. Set aside
2. Heat ghee and oil in a pan, lightly sauté the cumin seeds.
3. Add the onions and chilies and sauté until golden (5 mins medium heat).
4. Add the garlic paste, stir for 30 secs.
5. Add the turmeric powder, garam masala and fry for 30 secs.
6. Add the tomatoes, reduce the heat and simmer for 6-7 mins.
7. Add the spinach purée and adjust thickness with water.
8. Cover and simmer for 5 minutes.
9. Add the paneer to the gravy, stir and serve.

While there are many curries across the Indian subcontinent made with spinach, none are probably as well-known across the world as Palak Paneer - a dish of chunks of a fresh cottage cheese, called paneer, swimming in a lush sauce made with fresh spinach. The spinach gives the sauce a naturally thick and creamy consistency, and. Palak Paneer Recipe (Cottage Cheese In Spinach Gravy) is a preparation of spinach that is steamed, pureed and simmered along with subtle spices and cottage cheese (paneer).   Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well. Along with the richness of protein in the paneer and vitamins and minerals in the spinach, it makes it. Let it cool down and then grind into a smooth paste.

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