Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken piccata. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken piccata is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken piccata is something that I’ve loved my whole life.

Search For Chicken piccata With Us. Season the chicken with salt and pepper. Remove the chicken from the pan and set aside. Pour the wine into the hot frying pan and bring to the boil over high heat, scraping the browned pieces from the bottom and sides of the pan.

To get started with this recipe, we have to first prepare a few components. You can cook chicken piccata using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken piccata:

1. Get 10.5 oz container of lemon rosemary chicken bone broth
2. Take 1 shallot minced
3. Make ready 1.5 tbsp minced garlic
4. Prepare 1 tbsp Poultry magic
5. Make ready 1 tbsp Lemon pepper seasoning
6. Prepare 1 cup flour
7. Get 1 large lemon (2 tsp lemon zest)
8. Make ready 2 tbsp olive oil
9. Make ready 7 tbsp butter
10. Prepare Minced Italian parsley

I use a meat mallet and place the chicken between baking/parchment paper, cling wrap. In Italian, piccata means pounded flat. The exact origin of the dish is unknown, although it certainly has its roots in Italian cooking. Magazine subscription - choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain.

Steps to make Chicken piccata:

1. This is the broth I use. Start by splitting you chicken breast
   1. Make the dredge by mixing the flour with a tbsp of poultry magic and tbsp lemon pepper seasoning
2. Heat 3 tbsp butter and 2 tbsp olive oil until melted. Season the chicken with salt and pepper and dredge lightly in the flour and cook about 3 minutes per side but don’t overcrowd the pan, work in batches
3. Add the shallot to the fond and sauté until fragrant. Add the garlic and do the same. Add the chicken stock and reduce almost by half.
4. Reduce heat and add 4 tbsp butter, capers, lemon juice and zest and a couple tbsp of parsley, Season with salt to taste.
5. Add the chicken back to the pan until heated through. I serve it over mashed red potatoes and roasted asparagus, pour the sauce over the chicken and garnish with parsley

The exact origin of the dish is unknown, although it certainly has its roots in Italian cooking. Magazine subscription - choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain. Make more time midweek with our tasty chicken piccata with capers, greens and new potatoes. In a shallow bowl or dish mix together the flour, garlic granules and paprika. Dip the chicken in the egg/lemon mixture, then in the seasoned flour.

So that is going to wrap it up with this exceptional food chicken piccata recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!