Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, amies spaghettini with oil, garlic and chili. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

AMIEs SPAGHETTINI with OIL, GARLIC and CHILI is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. AMIEs SPAGHETTINI with OIL, GARLIC and CHILI is something which I’ve loved my whole life. They are nice and they look fantastic.

Here is how you can achieve that. AMIEs SPAGHETTINI with OIL, GARLIC and CHILI. Step: Cook the pasta in plenty of boiling salted water, remembering that spaghetinni. AMIEs SPAGHETTINI with OIL, GARLIC and CHILI instructions.

To begin with this recipe, we must prepare a few ingredients. You can have amies spaghettini with oil, garlic and chili using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMIEs SPAGHETTINI with OIL, GARLIC and CHILI:

1. Get 350 grams spaghettini (thin spaghetti)
2. Prepare 1 salt
3. Take 120 ml extra virgin olive oil
4. Get 3 garlic cloves, sliced
5. Make ready 2 dried chillies, according to taste, seeded and crumbled

Remove the pan from the heat as soon as the garlic begins to turn golden; the sauce is ready. Drain the pasta and transfer to the frying pan containing the sauce. Tear peppers in half; add seeds and pods to skillet. Discard garlic and pods, leaving seeds in oil.

Instructions to make AMIEs SPAGHETTINI with OIL, GARLIC and CHILI:

1. Cook the pasta in plenty of boiling salted water, remembering that spaghetinni will cook in about 6 minutes.
   1. Meanwhile, put the oil, garlic and chillies in a frying pan large enough to hold all the pasta later. Cook for 1 minute over a low heat. As soon as the garlic aroma rises, the sauce is ready. Draw off the heat immediately or the garlic might burn; this would ruin the taste of the oil.
2. Drain the pasta as soon as it us al dente. Do not overcook it. Transfer the pasta immediately to the frying pan. Stir-fry for a minute or so, using 2 forks and lifting the spahettini high into the air so that every strand is beautifully glistening with oil. Serve at once, preferably straight from the pan.
3. Serves 4

Tear peppers in half; add seeds and pods to skillet. Discard garlic and pods, leaving seeds in oil. Spaghetti with garlic, olive oil and chillies. Stir the spaghettini into the boiling water. Return to a boil, stirring frequently.

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