Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan whole wheat flax seeds cranberry muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Whole Wheat Flax Seeds Cranberry Muffins is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Vegan Whole Wheat Flax Seeds Cranberry Muffins is something which I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can cook vegan whole wheat flax seeds cranberry muffins using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegan Whole Wheat Flax Seeds Cranberry Muffins:

1. Prepare 1/4 cup roasted and grounded Flaxseed
2. Make ready 1 cup Whole Wheat Flour
3. Prepare 1 1/2 teaspoon Baking powder
4. Get 1 teaspoon Cinnamon powder or as required
5. Get 1/4 teaspoon Salt
6. Get 1 cup Almond Milk
7. Prepare 1 tablespoon Apple Cider Vinegar
8. Take 1/2 cup Vegetable Oil
9. Get 3/4 cup jaggery scraped and melted
10. Make ready 1 teaspoon Vanilla Extract
11. Make ready 1 teaspoon lemon Zest
12. Make ready 1/2 cup dried or frozen cranberries
13. Make ready 1 tablespoon cranberries for the garnish
14. Prepare 1 teaspoon roasted flax seeds for the garnish

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Steps to make Vegan Whole Wheat Flax Seeds Cranberry Muffins:

1. Gather all the ingredients. Grease a muffin tray or moulds with a non stick cooking spray.
2. Mix together the almond milk and apple cider vinegar in a mixing bowl and keep aside.
3. In a large bowl combine together the ground flax seed, wheat flour, baking powder, cinnamon powder and salt.
4. In a medium bowl, whisk together the jaggery syrup, oil, milk mixture, vanilla extract and lemon zest.
5. Make a well in the dry ingredients and stir in the wet ingredients with a rubber spatula until well mixed.
6. Fold in the sliced cranberries, so that they get well scattered.
7. Add the roasted flax seeds and mix well
8. Scoop the batter into the prepared muffin moulds, such that 3/4th of the muffin cup is filled with the batter. - Sprinkle sugar on top (optional) Decorate with sliced cranberries and flax seeds.
9. Bake the muffins in microwave at 80% for 2 minutes, until the surfaces are golden brown and when a toothpick is inserted in the center of the muffins, it comes out clean.
10. Transfer the muffin moulds to the cooling rack. - Now remove the muffins out of the moulds and let them cool completely. Serve to your loved ones

Vegan Whole Wheat Flax Seeds Cranberry Muffins. Before you jump to Vegan Whole Wheat Flax Seeds Cranberry Muffins recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Vegan Whole Wheat Flax Seeds Cranberry Muffins instructions. Grease a muffin tray or moulds with a non stick cooking spray. Mix together the almond milk and apple cider vinegar in a mixing bowl and keep aside.

So that is going to wrap it up with this special food vegan whole wheat flax seeds cranberry muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!