Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spaghetti with garlic and olive oil. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti with garlic and olive oil is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Spaghetti with garlic and olive oil is something which I have loved my whole life. They’re fine and they look wonderful.

Sold to top Restaurants in UK. Created by Spanish Chef Javier De La Hormaza. Heat the olive oil in a large frying pan. Cook the garlic and chillies gently for a few minutes.

To get started with this recipe, we must first prepare a few components. You can cook spaghetti with garlic and olive oil using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with garlic and olive oil:

1. Prepare 1 16 ounce package of spaghetti
2. Get 1/4 cup extra virgin olive oil
3. Take 4 garlic cloves thinly sliced
4. Make ready 1/2 cup chopped fresh parsley
5. Make ready 1/4 tsp crushed red pepper
6. Take 1/2 cup pasta water
7. Get 1/2 cup freshly grated parmesan cheese
8. Prepare 1 salt & pepper

Serve with fresh grated Parmesan cheese. Parmesan cheese is not truly vegetarian, as it contains animal rennet. The Naples classic of spaghetti all'aglio, olio, e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chili pepper has been sautéed—is one of the simplest, quickest, and yet most satisfying pasta dishes of all. Heat the olive oil gently in a frying pan.

Instructions to make Spaghetti with garlic and olive oil:

1. Cook spaghetti according to the package.
   1. While pasta is cooking. Heat Olive oil in a deep sauce pan over medium heat
2. When oil is hot add garlic and crushed red pepper. And cook for 2 minutes
3. When pasta is cooked. Drain it and add it to the oil and garlic. Toss to coat the pasta with the oil
4. Season with salt & pepper. Add parmesan cheese, pasta water, and parsley. Toss to combine
5. Plate and serve with crusty Italian bread

The Naples classic of spaghetti all'aglio, olio, e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chili pepper has been sautéed—is one of the simplest, quickest, and yet most satisfying pasta dishes of all. Heat the olive oil gently in a frying pan. Add the garlic and chili and cook gently for a few minutes, or until the garlic is pale gold, which will be enough time for the flavorings to infuse the oil (take care not to burn it!). Spaghetti aglio e olio simply means spaghetti with garlic and oil in Italian. This pasta is traditionally a late night food due to its ease and accessibility of ingredients.

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