Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, easy carrot muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Delicious carrot muffins that are full of flavour! The cinnamon glaze is a must - super easy to make, so you won't regret it. This recipe makes a lot of muffins - nice for a cake sale or to bring to work. These muffins are a perfect start to your day.

Easy carrot muffins is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy carrot muffins is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy carrot muffins using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy carrot muffins:

1. Take 1 1/2 cups all purpose flour
2. Prepare 1/2 cup whole wheat flour
3. Prepare 1 cup sugar
4. Get 1 tbsp cinammon
5. Take 2 tsp baking powder
6. Make ready 1/2 tsp baking soda
7. Make ready 2 cups grated carrots
8. Take 1 apple peeled and cored (optional)
9. Prepare 1 cup raisins
10. Make ready 1 egg
11. Take 2 eggs
12. Prepare 3/4 cup vegetable oil
13. Get 1 tbsp vanilla extract
14. Get 2 tbsp oats or wheatabix
15. Get 2 tbsp sunflower seeds
16. Make ready I tsp poppy seeds

Combine egg mixture and flour mixture; mix just until moistened. Fold in carrots and drained raisins. In a large bowl whisk together flour, baking soda, cinnamon, and salt. Whisk sugar, oil, and eggs in a separate bowl.

Instructions to make Easy carrot muffins:

1. Line cupcake tray with cupcake paper holders
2. Sift flours, baking powder and baking soda and cinammon, set aside.
3. In a medium bowl, whisk together eggs, Egg whites, vegetable oil and vanilla. Stir in carrots and raisins
4. Spoon the batter into prepared baking tray, filling them up-to 3/4 full.
5. In Separate bowl combine desired topping. Here I used oats, poppy seeds and sunflower seeds: sprinkle over muffin tops.
6. Bake at 180 degrees for 20 minutes or until the tops are golden and spring back when lightly pressed.
7. Serve with masala Chai.

In a large bowl whisk together flour, baking soda, cinnamon, and salt. Whisk sugar, oil, and eggs in a separate bowl. Stir egg mixture into dry ingredients just until combined. Lightly fold in carrots, apples and raisins. Grease muffin holes or line with paper cases.

So that’s going to wrap it up for this exceptional food easy carrot muffins recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!