Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, morning glory muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Morning Glory Muffins is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Morning Glory Muffins is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have morning glory muffins using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Morning Glory Muffins:

1. Make ready 1 cup whole wheat flour
2. Take 1/2 cup carrots, grated
3. Take 1/2 cup apple, grated
4. Make ready 1/4 cup orange juice, fresh
5. Take 1/4 cup pineapple juice, fresh
6. Make ready 1 egg
7. Make ready 3 tbsp unsalted butter, melted
8. Make ready 3 tbsp honey
9. Make ready 1/4 cup brown sugar
10. Get 1 medium-sized banana, puree
11. Get 1 tsp baking soda
12. Prepare 1/2 tsp salt
13. Get 1 tsp vanilla extract

Line two muffin pans with paper muffin cups. In a large bowl, whisk together the eggs, oil, and vanilla. Lightly oil muffin tin, or line with paper muffin cases. In a medium bowl, whisk together eggs, egg whites, apple sauce, oil and vanilla.

Instructions to make Morning Glory Muffins:

1. Preheat the oven to 400 C. Grease the cupcake liners, this recipe yields 6-7 Muffins.
2. Whisk together the dry ingredients (flour, salt and baking soda) in a bowl.
3. Then in a large mixing bowl, add the egg and brown sugar, beat well until the sugar dissolves.Then add the all other wet ingredients (honey, orange and pineapple juice, vanilla extract, melted butter) and combine well.
4. Finally add the grated apple, carrot and banana puree, mix well until its combined well.
5. Add the dry ingredients into the wet ingredients in two batches, fold everything together just until combined and no pockets of flour remain.
6. Spoon the batter into liners, filling them to the top.Bake for 25 minutes at 400 F or until toothpick comes out clean.
7. Allow the muffins to cool for 10 minutes before serving

Lightly oil muffin tin, or line with paper muffin cases. In a medium bowl, whisk together eggs, egg whites, apple sauce, oil and vanilla. In a large bowl, stir together flours, sugar, cinnamon, baking powder, bicarbonate of soda and salt. Stir in carrots, apples and sultanas. Stir into the dry ingredients just until combined.

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