Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, banana oats muffins vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Free UK delivery on eligible orders. Read customer reviews & find best sellers. Choice of Foods from Around the Globe. For a healthy snack or breakfast on the go, this vegan muffins recipe is just the thing.

Banana Oats Muffins Vegan is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Banana Oats Muffins Vegan is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana oats muffins vegan using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Oats Muffins Vegan:

1. Get 2 medium sized over-ripe Bananas
2. Prepare 1 cup rolled Oats
3. Make ready 3/4 whole Wheat flour
4. Take 1/2 cup Coconut oil
5. Make ready 1/2 cup Chocolate chips (optional)
6. Make ready 1/4 cup powdered Jaggery
7. Get 3/4 tsp Baking powder
8. Take 1/2 tsp Baking soda
9. Get 1/4 tsp Salt
10. Get 2 tsp Apple Cider Vinegar
11. Prepare 1/4 cup Water as needed

Options to add chocolate chips or chopped nuts for the perfect breakfast or snack! I teased this incredible recipe a few weeks ago on Instagram. These banana oatmeal vegan muffins are wholesomely delicious! They are packed with healthy ingredients like oat flour, bananas, applesauce, almond milk, and spices and can be served for breakfast, snack, dessert, or any time!

Instructions to make Banana Oats Muffins Vegan:

1. Grease the muffin tray with some oil & dust with some flour. Preheat the oven at 180°C.
2. Sift the dry ingredients whole wheat flour, Baking powder, Baking soda and salt in a bowl. Add rolled oats too and mix well. Keep aside.
3. Blend the wet ingredients Bananas, Jaggery, Apple cider vinegar and coconut oil till smooth & creamy. - Now combine the wet mixture to the dry ingredients to make a smooth muffin batter by adding little water(if required). Add chocolate chips too and mix well everything.
4. Pour it into the muffin tray and top it with some more oats, chocolate chips. Bake it at 180°c for 20-25 mins or untill the toothpick comes out clean.
5. Remove from tray & let it cool down. Enjoy this delicious small treat with your kids and' family!

These banana oatmeal vegan muffins are wholesomely delicious! They are packed with healthy ingredients like oat flour, bananas, applesauce, almond milk, and spices and can be served for breakfast, snack, dessert, or any time! Combine the wet and dry ingredients. Mix well and add the chopped pecans and walnuts. Save a little bit of the nuts to top the muffins later.

So that’s going to wrap this up with this exceptional food banana oats muffins vegan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!