Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir-fried mince & green beans in chili garlic oil. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Add the peppers, celery, carrots and broccoli to the pan and stir-fry for a few minutes on a high heat. Once the veggies are cooked through, return the mince to the pan and stir through the sachet of sauce. Heat oil in a wok or large frying pan. In a large frypan, heat the olive oil, then fry off the onion, crushed garlic and capsicum until cooked and fragrant.

Stir-fried Mince & Green Beans in Chili Garlic Oil is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stir-fried Mince & Green Beans in Chili Garlic Oil is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stir-fried mince & green beans in chili garlic oil using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Mince & Green Beans in Chili Garlic Oil:

1. Prepare 1/8-1/4 Kilo Pork Mince
2. Take 1 handful Beans, ends removed, bite-size cut
3. Prepare 1/2 small red onion, chopped
4. Prepare 2 cloves garlic, chopped
5. Take 1-2 tsp chilli garlic oil or sauce
6. Get 1 Tbsp cooking oil
7. Prepare 1 tsp butter
8. Prepare 1 handful moringa leaves (optional) or substitute spinach
9. Take 1 dash Knorr or Maggi seasoning or any soy seasoning
10. Prepare to taste Salt
11. Prepare to taste Pepper

Add half of the pork mince and stir fry, breaking up any lumps, until brown. Reheat wok and cook remaining pork until well browned. Add beans, peanuts and half of the basil. In a large bowl mix the mince, soy and chilli sauce, sherry or rice wine, ginger and garlic together.

Instructions to make Stir-fried Mince & Green Beans in Chili Garlic Oil:

1. Sauté in cooking oil the garlic and onions.
2. Add the pork mince. Season with 2 pinches of salt and sprinkle pepper to taste. Sauté until colour changes. Add few drops of Knorr.
3. Add the blanched (already half cooked) beans. Add the butter. Continue stir fying.
4. Add the moringa leaves and the chilli garlic oil or sauce. Adjust according to how hot u want it. Mix and saute in well until beans are cooked. Serve and enjoy.

Add beans, peanuts and half of the basil. In a large bowl mix the mince, soy and chilli sauce, sherry or rice wine, ginger and garlic together. Heat the oil in a large, non-stick wok or large frying pan. Add the noodles and stir-fry sauce. Try this simple stir-fry using tender rump steak, peppers, ginger, chilli and garlic.

So that is going to wrap it up with this exceptional food stir-fried mince & green beans in chili garlic oil recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!