This page looks best with JavaScript enabled

Step-by-Step Guide to Prepare Award-winning Nuts and raisins muffin

 ·  ☕ 3 min read  ·  ✍️ Myra Brooks
    🏷️

Nuts and raisins muffin

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nuts and raisins muffin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nuts and raisins muffin is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Nuts and raisins muffin is something that I have loved my whole life. They’re nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Choice of Foods from Around the Globe. Combine flours, baking powder, baking soda and spice.

To begin with this recipe, we must prepare a few components. You can cook nuts and raisins muffin using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nuts and raisins muffin:
  1. Make ready Dry ingredients
  2. Get 120 g oat flour
  3. Get 80 g rolled oats
  4. Get 50 g nuts of choice
  5. Make ready 50 g raisins of choice
  6. Make ready 1 tsp baking powder
  7. Take Wet ingredients:
  8. Get 200 g milk
  9. Get 100 g dates syrup
  10. Make ready 150 g eggs
  11. Take 150 g apple sauce

A little bit of nutmeg is really all you need, but it will add a nice, spicy fragrance to the muffins. You could also substitute ground cloves. The key to making great muffins is not overmixing the batter. Once the liquid ingredients are added to the dry, mix the batter by hand just until the flour is moistened.

Steps to make Nuts and raisins muffin:
  1. Preheat oven to 180deg.
  2. Combine all dry ingredients in a large bowl.
  3. In another bowl, combine all wet ingredients and mix all well.
  4. Pour the wet ingredients to the dry ingredients. Mix until just combine and don't over mixed it.
  5. Pour the batter to the muffin pan.
  6. Bake for 25 minutes, do the toothpick test.

The key to making great muffins is not overmixing the batter. Once the liquid ingredients are added to the dry, mix the batter by hand just until the flour is moistened. Oh boy, are these fabulous muffins. Moist and delicious and filled with not one, not two, but three dried fruits. Chopped dates, raisins and chopped prunes!

So that is going to wrap it up with this special food nuts and raisins muffin recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on