Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, goat cheese and caramelized onion tart. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Goat Cheese and Caramelized Onion Tart is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Goat Cheese and Caramelized Onion Tart is something that I have loved my whole life.

Remove from heat and set aside. Sprinkle goat cheese evenly on top of each tart. Remove from the oven and drizzle each with balsamic vinegar reduction. Cook until the onions begin to brown.

To begin with this recipe, we must prepare a few ingredients. You can cook goat cheese and caramelized onion tart using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Goat Cheese and Caramelized Onion Tart:

1. Make ready 1 frozen puff pastry sheet
2. Make ready 2 white onions
3. Take Olive oil or butter (for sautéing)
4. Get Kosher salt
5. Get Ground black pepper
6. Take 5 ounces goat cheese
7. Take 5 tablespoons soy milk (or any milk)
8. Get 3 tablespoons grated Parmesan cheese
9. Prepare Basil or arugula (for topping)
10. Prepare Balsamic glaze (for drizzling)

Stir in goat cheese and thyme. Place onion and cheese mixture in prepared crust and spread evenly. Whisk eggs and cream (or half-and-half) together in a small bowl. Crumble the goat's cheese and set aside.

Steps to make Goat Cheese and Caramelized Onion Tart:

1. Defrost frozen puff pastry in refrigerator.
   1. Slice onions finely.
2. Heat olive oil or butter in large frying pan at medium low. Add onions. Season with salt and pepper. Cook covered, stirring often, until caramelized (45 minutes). Do not let burn. Let cool.
3. In a small bowl combine goat cheese and milk.
4. Pre-heat oven to 400F.
5. Line baking sheet with parchment paper. Sprinkle Parmesan cheese on the parchment paper. Carefully untoll the defrosted puff pastry over the grated cheese. Using a knife, make a slight cut 1/2 inch from the borders all around the pastry sheet without cutting through. Always keep puff pastry as cool as possible and handle it as little as possible.
6. Pierce pastry lightly with a fork to make small holes that will let steam escape during baking. Place a piece of parchment paper within cuts. Put pie weights on top and par-bake for 6 minutes. Remove from oven. Remove weights and peel top parchment paper. Return pastry to oven for 3 minutes. Remove.
7. Spread goat cheese within cut borders. Top with cooled caramelized onions.
8. Bake for 8 minutes. Remove from oven. Peel bottom parchment paper.
9. Add basil or arugula, and drizzle with balsamic vinegar.

Whisk eggs and cream (or half-and-half) together in a small bowl. Crumble the goat's cheese and set aside. In a medium skillet set over high heat, add the olive oil and the sliced onions. Roll out the puff pastry just a bit and place on a parchment lined baking sheet. Then layer the caramelized onions over the top, leaving a small edge of puff pastry uncovered.

So that is going to wrap it up for this exceptional food goat cheese and caramelized onion tart recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!