Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, courgette and apple muffins. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Courgette and Apple Muffins is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Courgette and Apple Muffins is something that I have loved my entire life.

I cut this recipe in half using two eggs, one apple and one zucchini. The result was a dozen very moist, tasty muffins. Next time, I think the addition of some walnuts and some extra spice would be nice. Sieve the flour and baking powder together then mix with the other dry ingredients, saving a little of the sugar to sprinkle on top of the muffins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have courgette and apple muffins using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Courgette and Apple Muffins:

1. Prepare 2 eggs
2. Prepare 125 ml vegetable oil
3. Prepare 250 ml semi-skimmed milk
4. Get 250 g caster sugar
5. Get 400 g self-raising flour
6. Make ready 1 tsp salt
7. Prepare 2 courgettes
8. Prepare 1 large apple
9. Take 1 tsp cinnamon (or to taste)

In a smaller bowl mix together the flour, bicarbonate of soda, baking powder and cinnamon. Pour the dry ingredients into the wet ingredients and mix to combine. So, I decided that I'd mix my desire to bake something sweet, but using with leftover fruit and vegetables. If your grated courgettes seem watery, place them into a clean cloth and wring out some of the liquid into a bowl.

Instructions to make Courgette and Apple Muffins:

1. Preheat your oven to 180c.
2. Line a muffin tin with paper cases.
3. Lightly whisk two eggs in a large bowl.
   1. Add the milk, oil and sugar. Whisk again until smooth.
4. Sift in the flour and mix in until it forms a smooth batter. Also add the salt.
5. Grate the courgettes, squeeze out the excess liquid, and stir them into the mix.
6. Grate the apple, squeeze out the excess liquid, and add to the mix.
7. Add the cinnamon and mix again until everything is incorporated.
8. Fill the muffin cases two thirds full and pop into the oven for 20/25 minutes.
9. Once they are golden brown and a knife comes out clean, take out of the oven, plate in a big pile and enjoy!

So, I decided that I'd mix my desire to bake something sweet, but using with leftover fruit and vegetables. If your grated courgettes seem watery, place them into a clean cloth and wring out some of the liquid into a bowl. Then add the courgettes to the mixture as normal. Sieve the flour and baking powder together then mix with the other dry ingredients, saving a little of the sugar to sprinkle on top of the muffins. Mix the eggs and oil together.

So that’s going to wrap this up for this special food courgette and apple muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!