Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, apple carrot muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Apple carrot Muffins is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Apple carrot Muffins is something which I’ve loved my whole life.

Mix the oil, yogurt, honey, eggs and vanilla in a jug. In a bowl, combine the flour, bicarb, mixed spice and ¼ tsp salt. Pour the yogurt mixture into the flour mixture and add the apple and carrot, as well as any extra ingredients you're using. Mix with a spatula until well combined, then spoon the mixture into the muffin cases.

To begin with this particular recipe, we must first prepare a few ingredients. You can have apple carrot muffins using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple carrot Muffins:

1. Take 1/4 cup (60 ml) pecans or walnuts, toasted and coarsely chopped
2. Prepare 1 1/3 cups (320 ml) grated raw carrot (about 2-3 peeled carrots)
3. Get 1 small apple, peeled and grated
4. Make ready 1 1/3 cups (175 grams) all-purpose flour
5. Get 3/4 cup (150 grams) granulated brown sugar
6. Take 1/2 teaspoon baking soda
7. Prepare 1 teaspoon baking powder
8. Make ready 1/4 teaspoon salt
9. Take 1/2 teaspoon ground cinnamon
10. Take 1/2 cup (120 ml) coconut (sweetened or unsweetened) (optional)
11. Prepare 2 large eggs
12. Get 1/2 cup(120 ml) safflower, corn, vegetable, or canola oil
13. Prepare 1/2 tsp pure vanilla extract

Mini carrot and apple muffins Recipe. These gently spiced fruity mini muffins contain freshly grated carrots and apple - why not get your little one to help make them? In a separate bowl, combine the oil, honey, maple syrup, eggs and vanilla. Beat lightly with a wire whisk until blended.

Steps to make Apple carrot Muffins:

1. Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven. Place paper liners in 12 muffin cups. - - Toast the pecans or walnuts for about 8 minutes or until lightly browned and fragrant. Let cool and then chop coarsely.
2. Peel and finely grate the carrots and apple. Set aside. - - In a large bowl whisk together the flour, sugar, baking soda, baking powder, salt, and ground cinnamon. Stir in the nuts and coconut.
3. In a separate bowl whisk together the eggs, oil, and vanilla extract. Fold the wet ingredients, along with the grated carrot and apple, into the flour mixture, stirring just until moistened. DO NOT OVERMIX THE BATTER!
4. Evenly divide the batter between the prepared muffin cups and bake for 20 - 25 minutes or until a toothpick inserted in the center comes out clean. And here you go, delicious muffins are ready!

In a separate bowl, combine the oil, honey, maple syrup, eggs and vanilla. Beat lightly with a wire whisk until blended. All Reviews for Carrot-Apple Muffins - of Reviews. Most Helpful Most Positive Least Positive Newest. Close this dialog window Share & More.

So that is going to wrap it up for this special food apple carrot muffins recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!