Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jambalaya. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A fragrant chorizo, chicken and seafood jambalaya inspired by Creole cooking. Jambalaya is a savoury rice all-in-one Cajun dish that comes from Lousiana in the US. It's typically made with chicken and sausage, but there are loads of tasty variations. The classic and flavoursome Creole dish, which combines ham, smoked sausage, chicken and prawns in a deliciously spiced tomato sauce.

Jambalaya is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Jambalaya is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have jambalaya using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya:

1. Take 1 lb Andouille sausage, sliced in rounds.
2. Prepare 1 lb boneless skinless chicken thighs, cut in to bite size pieces.
3. Take 1 green bell pepper, diced chunky.
4. Get 1 yellow or sweet onion, diced.
5. Take 4 ribs of celery, chopped.
6. Take 5 clove garlic, minced.
7. Take 2 cup uncooked white rice.
8. Take 3 cup chicken stock.
9. Prepare 1 dash worcestershire sauce.
10. Prepare 1 dash hot sauce.
11. Make ready 1 Cajun seasoning to taste.
12. Make ready 1 can fire roasted crushed tomatoes.
13. Make ready 1 olive oil

Add the rice, thyme and stock, then return. Jambalaya is one of the easiest and best rice dishes that owes its origins to the traditional Cajun cooking of America. This recipe is from The Delia Collection: Chicken. American, Mexican and Caribbean, One-pot recipes, Spicy Recipes, Chicken recipes, Easy Entertaining; Add to favourites.

Steps to make Jambalaya:

1. Season chicken and sausage with Cajun seasoning.
2. Over medium heat in a heavy bottomed stock pot, heat oil and about half of the garlic.
3. When garlic is aromatic, cook sausage until just brown and some of the fat has been rendered. Remove sausage with slotted spoon.
4. Brown chicken thighs until browned. Remove with a slotted spoon.
5. Add onion, bell pepper, remaining garlic, tomatoes (undrained), and celery. Cook until tender, adding Cajun seasoning to the pot as liquid starts to cook out.
6. Add all other ingredients, bring to a boil, reduce heat, cover and simmer until the rice has absorbed all the liquid. Season as necessary to your taste.

This recipe is from The Delia Collection: Chicken. American, Mexican and Caribbean, One-pot recipes, Spicy Recipes, Chicken recipes, Easy Entertaining; Add to favourites. Print this page. method; Ingredients; Method. Jambalaya is a one-pot meal from Louisiana that is full of flavor and history. Learn how to make jambalaya with an easy recipe that's perfect for first-timers.

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