Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, enchisagna. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Enchisagna is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Enchisagna is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have enchisagna using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Enchisagna:
- Make ready Meat
- Make ready TIP: This is great for left over chicken or beef roast. Hamburger can be used also.
- Get YOUR CHOICE OF MEAT
- Take 3 Chicken breasts and/or thighs OR
- Prepare 3 cup Shredded beef or hamburger
- Get 1/4 cup water
- Take 1 tsp onion powder
- Take to taste garlic salt
- Make ready 4 cup shredded cheddar cheese
- Take 10 corn tortillas
- Make ready 1/3 cup diced white onion
- Make ready 1 tsp olive oil
- Take Sauce:
- Get 15 oz Can of tomato sauce
- Prepare 1 tbsp olive oil
- Prepare 1 1/2 cup chicken broth
- Prepare 1 tbsp flour
- Make ready 1 tbsp chili powder
- Get 2 tsp ground cumin
- Make ready 2 tsp paprika
- Take 1 tsp onion powder
- Make ready to taste garlic salt
Enchisagna is created by layering your enchilada ingredients like a lasagna. The baking dish I used in this photo is perfectly sized for a large corn tortilla to fit in it. However, I have cut corn tortillas in half and placed them next to each other to create the tortilla layer in larger baking dishes. I start by placing a layer of enchilada sauce on the bottom of the baking dish.
Instructions to make Enchisagna:
- Heat skillet and saute chicken breasts on med. low heat in olive oil, season, add water (to make broth) and cover. Meanwhile in another skillet heat olive oil for sauce.
- Add flour and chili powder and brown stirring constantly. Slowly add chicken broth while stirring. Simmer 5 min.
- Add tomato sauce and remaining seasonings. Simmer another 10-15 min. until thickened.
- When chicken is done place on plate to cool. When cooled, shred into small pieces.
- Pour a thin layer of sauce in the bottom of a 2.5 quart casserole dish. Dip 2 or 3 tortillas in sauce and lay in dish covering to the sides (I split some in half to fit).
- Then make a layer of 1/3 of the cheese and then a layer of half the chicken. Repeat and cover again with a layer of tortillas then pour remaining sauce over covering completely.
- Top with remaining cheese and sprinkle with the diced onion. Bake at 350 for about 30 min. Covering for the first 15 min. Enjoy!
However, I have cut corn tortillas in half and placed them next to each other to create the tortilla layer in larger baking dishes. I start by placing a layer of enchilada sauce on the bottom of the baking dish. Enchisagna and peanut butter cup cheesecake. #HappyBirthday…» Trisha has since dubbed this food creation "Enchisagna", for obvious reasons. Fast forward a week (okay, probably more), and I find the last of the leftover Enchisagna in the far back corner of. Easiest Way to Cook Yummy Enchisagna.
So that’s going to wrap this up with this special food enchisagna recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!