Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pepper steak roll ups. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Pepper Steak Roll Ups is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pepper Steak Roll Ups is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pepper steak roll ups using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pepper Steak Roll Ups:

1. Prepare BEEF ROLLS AND SAUCE
2. Make ready 2 lb beef top round slices 1/4 inch tnick
3. Get 5 fresh Italian sweet peppers
4. Make ready 1 medium onion, cnopped
5. Make ready 4 cloves of garlic, .minced
6. Take 1/4 lb Italian 4 cheese itaIian blend in one piece
7. Get 1/4 cup dry white wine
8. Prepare 1 cup low sodium beef broth
9. Make ready 1 14 ounce can diced tomatos with their juices
10. Take 2 tbsp heavy cream
11. Make ready 1 tsp Italian seasoning spice blend
12. Prepare 1/2 tsp black pepper and salt to taste
13. Take 1 tsp hot sauce such as Franks brand
14. Get 2 tbsp olive oil
15. Make ready DREDGING MIXTURE FOR BEEF ROLLS
16. Take 1/2 cup all-purpose flour
17. Make ready 1/2 cup romano cheese, grated
18. Make ready 1/2 tsp black pepper and salt to taste
19. Prepare 1 tsp Italian seasoming spice blend
20. Prepare GARNISH
21. Make ready 1/4 cup fresh chopped parsley
22. Take grated romano cheese

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Steps to make Pepper Steak Roll Ups:

1. ROAST PEPPERS
2. Preheat oven to 450 line a baking sheet with foil. Place peppers on baking sheet.
3. Roast until.tender and brown in spots, turning once about 15 to 20 minutes. Cool enough to handle then remove stems, seeds and any easy to remove skin
4. MAKE PEPPER STEAK ROLLS
5. Lay beef strips flat on work surface, sprinkle with salt and pepper. Lay a strip of roasted pepper to cover beef
6. Cut cheese info lengths to have 1 log sized piece for each beef roll. Lay cheese on one end and roll up and secure worn a toothpick
7. Combine all dredging ingredients in a bowl
8. Place beef rolls in dredging mixture one by one go lightly coat
9. Heat olive oil in a large skillet. Brown rolls on all sides and remove to a plate as done
10. After all rolls are browned and removed from skillet add onions and garlic and soften 1 minutes then add the wine and deglaze pan scrapping any browned bits, when wine is almost gone add broth. I then transferred this liquid to a deeper pan, I used a dutch oven
11. Add the remaining beef roll and sauce ingredients, mix and bring to a simmer. Add beef rolls, cover and cook on low for about 1 1/2 hours until rolls are very tender but still intact
12. Garnish with parsley and grated romano cheese. Serve with pasta, mashed potatoes, rice or crusty bread to soak up the delicious sauce

You should also comprehend that there are foods that you will need to avoid at all costs and that. Cool enough to handle then remove stems, seeds and any easy to remove skin; MAKE PEPPER STEAK ROLLS Pepper Steak Roll Ups. Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pepper steak roll ups. This time, I'm gonna make it a little bit tasty.

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