Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted onions on thickbread with sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Onions on Thickbread with Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Roasted Onions on Thickbread with Sauce is something which I’ve loved my whole life.

Mix the spices and divide in half. Add all the dough ingredients except water. Mix till flour looks like sand. Slice the onions and add the rest of the spices to the onions with.

To get started with this particular recipe, we have to first prepare a few components. You can have roasted onions on thickbread with sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Onions on Thickbread with Sauce:

1. Take Dough
2. Make ready 4 cups all-purpose flour
3. Make ready 1 teaspoon granulated garlic powder
4. Get 1 teaspoon onion powder
5. Make ready 2 tablespoons ground paprika
6. Get 1 teaspoon ground white pepper
7. Get 1 teaspoon seasoned salt
8. Make ready 2/3 cup lard
9. Prepare 1 tablespoons baking powder
10. Take 2 cups hot tap water
11. Get Topping
12. Prepare 1/2 cup garlic Parmesan salad dressing
13. Take 1/2 cup creamy Caesar salad dressing
14. Prepare 2 medium onion sliced divided
15. Take 3 tablespoons corn oil divided

Stand each onion root end up on a cutting board and cut the onion in wedges through the root. Place the wedges in a bowl. Meanwhile, heat the heavy cream in a small sauce pan until it starts to simmer, mix in the mustard. Carefully place onions onto parchment lined baking sheets, keeping the rings intact.

Instructions to make Roasted Onions on Thickbread with Sauce:

1. Mix the spices and divide in half. Add all the dough ingredients except water. Mix till flour looks like sand.
2. Add water and mix. Knead for 7 minutes. Divide in half and roll out and add to an 8×8 pan. Preheat oven 425° Fahrenheit.
3. Slice the onions and add the rest of the spices to the onions with 1 tablespoon of corn oil. Coat dough with 1 tablespoons of oil.
4. Mix the salad dressings. In the bottom of the dough pocket add half the salad dressing. Add the seasoned onions. Add the rest of the salad dressing. Put into the hot oven.
5. Allow to roast for 20-25 minutes. Let rest 12 minutes. Cut and serve I hope you enjoy!!

Meanwhile, heat the heavy cream in a small sauce pan until it starts to simmer, mix in the mustard. Carefully place onions onto parchment lined baking sheets, keeping the rings intact. Drizzle with olive oil and season with salt and pepper. While the onions are roasting, place the heavy cream and wine in a small saucepan and simmer until it starts to bubble around the edges. Remove from oven and remove onions with a slotted spoon; set aside in a bowl.

So that’s going to wrap it up with this special food roasted onions on thickbread with sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!